Shaking Incubator ADSI-507

1. What is the platform size of Shaking Incubator ADSI-507?

The platform size of the Shaking Incubator ADSI-507 is 350 × 350 mm, providing a spacious surface for sample placement. This large area allows users to accommodate multiple flasks, plates, or tubes simultaneously. It enhances productivity by supporting higher sample throughput in a single run. The robust platform is also designed to ensure stable and uniform shaking, even under full load.

2. How is temperature displayed and controlled in Shaking Incubator ADSI-507?

Temperature in the Shaking Incubator ADSI-507 is displayed digitally on a clear LCD screen, showing real-time values for easy monitoring. It allows precise temperature setting with a resolution of 0.1?°C and maintains uniformity throughout the chamber. Users can adjust the desired temperature using intuitive controls on the interface. A built-in calibration function ensures accuracy and reliability during temperature-sensitive experiments.

3. What types of platforms are available in Shaking Incubator ADSI-507?

Shaking Incubator ADSI-507 supports various interchangeable platforms to suit different laboratory needs. Options include platforms for flasks, centrifuge tubes, microplates, and spring racks for irregular containers. These platforms can be easily swapped, enhancing the unit's flexibility for multiple applications. Each platform is designed to ensure secure placement and stable shaking during operation.

4. What power supply does Shaking Incubator ADSI-507 require?

Shaking Incubator ADSI-507 requires a standard AC 220V power supply for operation. It consumes approximately 600 watts, suitable for its heating and shaking functions. A built-in fuse protects the unit from electrical overloads or short circuits. This power configuration ensures stable performance in most laboratory environments.

5. What is the shaking speed range in Shaking Incubator ADSI-507?

Shaking Incubator ADSI-507 offers a shaking speed range from 50 to 250 rpm, allowing for gentle to moderate agitation of samples. This range is ideal for a variety of applications, including cell culture, enzyme reactions, and microbial growth. The speed can be precisely adjusted and maintained to ensure consistent mixing throughout the incubation process. Its smooth orbital motion ensures minimal disturbance to sensitive samples while providing effective mixing.

6. What is a Shaking Incubator?

A Shaking Incubator is a laboratory device that combines temperature-controlled incubation with orbital shaking. It's commonly used for growing cultures of bacteria, yeast, and other microorganisms that require aeration. It ensures uniform mixing and optimal oxygen transfer, which are critical for efficient microbial growth.

7. How does a Shaking Incubator differ from a regular incubator?

A regular incubator maintains a stable temperature, while a Shaking Incubator also provides continuous shaking to ensure proper mixing and aeration, which is essential for growing aerobic organisms. The shaking action helps prevent sedimentation of cells and promotes even nutrient distribution. This makes shaking incubators ideal for applications like cell culture, fermentation, and protein expression studies.

8. What are the maintenance requirements in Shaking Incubator?

Regular maintenance of a Shaking Incubator includes cleaning the chamber to prevent contamination and ensure optimal hygiene. It's important to lubricate moving parts as recommended by the manufacturer to maintain smooth operation. Periodic calibration of temperature and shaking speed controls ensures accuracy and reliability. Users should routinely check for unusual vibrations, noises, or signs of wear to prevent potential malfunctions.