| Volume | 129 L |
| Temperature Range | 5 to 300°C |
| Temperature Resolution | 0.1°C |
| Temperature Fluctuation | 0.3°C |
| Temperature Uniformity | 1.9°C |
| Heating Up Time | 20 min |
| Timer Range | 0 to 9999 min |
| Reservation Range | 0 to 9999 min |
| Number of Shelves | 2/7 pc |
| Load per Shelf | 25 kg |
| Power Consumption | 2150 W |
| Power Supply | 220±10 V, 50/60 Hz |
| Internal Dimensions [W×D×H] | 570×400×570 mm |
| Housing Dimensions [W×D×H] | 715×616×842 mm |
| Package Dimensions [W×D×H] | 835×776×992 mm |
| Net Weight | 57 kg |
| Gross Weight | 75 kg |
Our Hot Air Sterilizer ADSH-502 is used in research laboratories, and pharmaceutical industries for sterilizing instruments, media, ensuring safe conditions.
1. Can a Hot Air Sterilizer sterilize sealed containers?
A Hot Air Sterilizer can sterilize sealed containers only if they are heat-resistant and allow heat penetration. The Hot Air Sterilizer may not effectively sterilize airtight containers unless vents are present.
2. What precautions should be taken while using a Hot Air Sterilizer?
When using a Hot Air Sterilizer, always preheat the unit, wear heat-resistant gloves, and avoid opening the door mid-cycle. The Hot Air Sterilizer reaches very high temperatures that can cause burns.
3. What is a Hot Air Sterilizer and how does it work?
A Hot Air Sterilizer is a dry heat sterilization device used to sterilize items by circulating hot air. The Hot Air Sterilizer works by raising temperatures to 160°C–180°C for a set time. It kills microorganisms through oxidation without using moisture. It is ideal for glassware, metal, and powders.
4. What materials can be sterilized in a Hot Air Sterilizer?
A Hot Air Sterilizer can sterilize metal instruments, glassware, powders, and oils that withstand dry heat. Materials placed in the Hot Air Sterilizer must be moisture-sensitive and heat-stable.
5. Is a Hot Air Sterilizer safe for sterilizing wrapped instruments?
Yes, a Hot Air Sterilizer can sterilize wrapped instruments if the wrapping is heat-resistant. The Hot Air Sterilizer maintains sterility during storage if the wrapping remains intact. Only use wraps approved for dry heat. Improper wrapping may lead to contamination or melting.
| Volume | 452 L |
| Temperature Range | 5 to 300°C |
| Temperature Resolution | 0.1°C |
| Volume | 284 L |
| Temperature Range | 5 to 300°C |
| Temperature Resolution | 0.1°C |
| Volume | 210 L |
| Temperature Range | 5 to 300°C |
| Temperature Resolution | 0.1°C |
| Volume | 64 L |
| Temperature Range | 5 to 300°C |
| Temperature Resolution | 0.1°C |
| Capacity: | 50 L |
| Temperature Range: | 105 ºC to 134 ºC |
| Pressure: | 0.23 Mpa |
| Capacity: | 150 L |
| Temperature Range: | 105 ºC to 134 ºC |
| Pressure: | 0.23 Mpa |
| Capacity: | 75 L |
| Temperature Range: | 105 ºC to 134 ºC |
| Pressure: | 0.23 Mpa |
| Capacity: | 35 L |
| Temperature Range: | 105 ºC to 134 ºC |
| Pressure: | 0.23 Mpa |
| Capacity: | 120 L |
| Temperature Range: | 105 ºC to 134 ºC |
| Pressure: | 0.23 Mpa |
| Capacity: | 100 L |
| Temperature Range: | 105 ºC to 134 ºC |
| Pressure: | 0.23 Mpa |
| Capacity: | 200 L |
| Temperature Range: | 40 ºC to 134 ºC |
| Dry Timer: | 0 to 60 min |
| Capacity: | 150 L |
| Temperature Range: | 40 ºC to 134 ºC |
| Dry Timer: | 0 to 60 min |
| Capacity: | 280 L |
| Temperature Range: | 40 ºC to 134 ºC |
| Dry Timer: | 0 to 60 min |
| Capacity: | 200 L |
| Temperature Range: | 40 ºC to 134 ºC |
| Dry Timer: | 0 to 99 min |
| Capacity: | 280 L |
| Temperature Range: | 40 ºC to 134 ºC |
| Dry Timer: | 0 to 99 min |
| Capacity: | 150 L |
| Temperature Range: | 40 ºC to 134 ºC |
| Dry Timer: | 0 to 99 min |
| Temperature Range: | 100℃ to 300℃ |
| Temperature Accuracy: | ± 5℃ |
| Display Accuracy: | 1℃ |
| Temperature Range: | 100℃ to 300℃ |
| Temperature Accuracy: | ± 5℃ |
| Display Accuracy: | 1℃ |
| Temperature Range: | 100 to 300℃ |
| Temperature Accuracy: | ≤ 5℃ |
| Heating Rate: | ≤ 25 min, Room temperature to 300℃ |
| Temperature Range: | 100 to 300℃ |
| Temperature Accuracy: | ≤ 5℃ |
| Heating Rate: | ≤ 25 min ,Room temperature to 300℃ |
| Central Temperature: | 825°C ± 25°C |
| Maximum Outside Diameter of Sterilized Items: | ɸ15mm |
| Heating Zone Length: | 140 mm |
| Central High Temperature: | 800℃ ± 50℃ |
| Standby Temperature: | 400℃ ± 50℃ |
| Heater Head Angle: | 21° |
| Central Temperature: | 825°C ± 25°C |
| Maximum Outside Diameter of Sterilized Items: | ɸ35mm |
| Heating Zone Length: | 100 mm |
| Central High Temperature: | 800℃ ± 50℃ |
| Standby Temperature: | 400℃ ± 50℃ |
| Heater Head Angle: | 21° |