| Volume | 210 L |
| Temperature Range | 5 to 300°C |
| Temperature Resolution | 0.1°C |
| Temperature Fluctuation | 0.5°C |
| Temperature Uniformity | 1.5°C |
| Heating Up Time | 20 min |
| Timer Range | 0 to 9999 min |
| Reservation Range | 0 to 9999 min |
| Number of Shelves | 2/7 pc |
| Load per Shelf | 20 kg |
| Power Consumption | 2750 W |
| Power Supply | 220±10 V, 50/60 Hz |
| Internal Dimensions [W×D×H] | 630×530×630 mm |
| Housing Dimensions [W×D×H] | 775×746×902 mm |
| Package Dimensions [W×D×H] | 895×906×1052 mm |
| Net Weight | 77 kg |
| Gross Weight | 96 kg |
Our Hot Air Sterilizer ADSH-503 is used in research laboratories, and pharmaceutical sectors and educational institutions for sterilizing instruments, media, ensuring safe conditions.
1. What is the warm-up time for a Hot Air Sterilizer before it reaches the desired temperature? A Hot Air Sterilizer typically takes 15 to 30 minutes to
A Hot Air Sterilizer typically takes 15 to 30 minutes to reach the desired sterilization temperature, depending on its size and model. Always allow the Hot Air Sterilizer to fully preheat before loading items.
2. Can I stack items inside the Hot Air Sterilizer?
Items should not be tightly stacked in the Hot Air Sterilizer as this can block air circulation. Proper spacing ensures uniform heating and effective sterilization throughout the Hot Air Sterilizer chamber.
3. What is a Hot Air Sterilizer and how does it work?
A Hot Air Sterilizer is a dry heat sterilization device used to sterilize items by circulating hot air. The Hot Air Sterilizer works by raising temperatures to 160°C–180°C for a set time. It kills microorganisms through oxidation without using moisture. It is ideal for glassware, metal, and powders.
4. What materials can be sterilized in a Hot Air Sterilizer?
A Hot Air Sterilizer can sterilize metal instruments, glassware, powders, and oils that withstand dry heat. Materials placed in the Hot Air Sterilizer must be moisture-sensitive and heat-stable.
5. Is a Hot Air Sterilizer safe for sterilizing wrapped instruments?
Yes, a Hot Air Sterilizer can sterilize wrapped instruments if the wrapping is heat-resistant. The Hot Air Sterilizer maintains sterility during storage if the wrapping remains intact. Only use wraps approved for dry heat. Improper wrapping may lead to contamination or melting.
| Volume | 452 L |
| Temperature Range | 5 to 300°C |
| Temperature Resolution | 0.1°C |
| Volume | 129 L |
| Temperature Range | 5 to 300°C |
| Temperature Resolution | 0.1°C |
| Volume | 284 L |
| Temperature Range | 5 to 300°C |
| Temperature Resolution | 0.1°C |
| Volume | 64 L |
| Temperature Range | 5 to 300°C |
| Temperature Resolution | 0.1°C |
| Capacity: | 75 L |
| Temperature Range: | 105 ºC to 134 ºC |
| Pressure: | 0.23 Mpa |
| Capacity: | 50 L |
| Temperature Range: | 105 ºC to 134 ºC |
| Pressure: | 0.23 Mpa |
| Capacity: | 120 L |
| Temperature Range: | 105 ºC to 134 ºC |
| Pressure: | 0.23 Mpa |
| Capacity: | 100 L |
| Temperature Range: | 105 ºC to 134 ºC |
| Pressure: | 0.23 Mpa |
| Capacity: | 150 L |
| Temperature Range: | 105 ºC to 134 ºC |
| Pressure: | 0.23 Mpa |
| Capacity: | 35 L |
| Temperature Range: | 105 ºC to 134 ºC |
| Pressure: | 0.23 Mpa |
| Capacity: | 150 L |
| Temperature Range: | 40 ºC to 134 ºC |
| Dry Timer: | 0 to 60 min |
| Capacity: | 200 L |
| Temperature Range: | 40 ºC to 134 ºC |
| Dry Timer: | 0 to 60 min |
| Capacity: | 280 L |
| Temperature Range: | 40 ºC to 134 ºC |
| Dry Timer: | 0 to 60 min |
| Capacity: | 280 L |
| Temperature Range: | 40 ºC to 134 ºC |
| Dry Timer: | 0 to 99 min |
| Capacity: | 200 L |
| Temperature Range: | 40 ºC to 134 ºC |
| Dry Timer: | 0 to 99 min |
| Capacity: | 150 L |
| Temperature Range: | 40 ºC to 134 ºC |
| Dry Timer: | 0 to 99 min |
| Temperature Range: | 100 to 300℃ |
| Temperature Accuracy: | ≤ 5℃ |
| Heating Rate: | ≤ 25 min, Room temperature to 300℃ |
| Temperature Range: | 100℃ to 300℃ |
| Temperature Accuracy: | ± 5℃ |
| Display Accuracy: | 1℃ |
| Temperature Range: | 100℃ to 300℃ |
| Temperature Accuracy: | ± 5℃ |
| Display Accuracy: | 1℃ |
| Temperature Range: | 100 to 300℃ |
| Temperature Accuracy: | ≤ 5℃ |
| Heating Rate: | ≤ 25 min ,Room temperature to 300℃ |
| Central Temperature: | 825°C ± 25°C |
| Maximum Outside Diameter of Sterilized Items: | ɸ15mm |
| Heating Zone Length: | 140 mm |
| Central Temperature: | 825°C ± 25°C |
| Maximum Outside Diameter of Sterilized Items: | ɸ35mm |
| Heating Zone Length: | 100 mm |
| Central High Temperature: | 800℃ ± 50℃ |
| Standby Temperature: | 400℃ ± 50℃ |
| Heater Head Angle: | 21° |
| Central High Temperature: | 800℃ ± 50℃ |
| Standby Temperature: | 400℃ ± 50℃ |
| Heater Head Angle: | 21° |