| Volume | 284 L |
| Temperature Range | 5 to 300°C |
| Temperature Resolution | 0.1°C |
| Temperature Fluctuation | 0.5°C |
| Temperature Uniformity | 2.2°C |
| Heating Up Time | 20 min |
| Timer Range | 0 to 9999 min |
| Reservation Range | 0 to 9999 min |
| Number of Shelves | 3/9 pc |
| Load per Shelf | 20 kg |
| Power Consumption | 2750 W |
| Internal Dimensions [W×D×H] | 720×530×745 mm |
| Housing Dimensions [W×D×H] | 865×746×1017 mm |
| Package Dimensions [W×D×H] | 985×906×1167 mm |
| Net Weight | 97 kg |
| Gross Weight | 118 kg |
Our Hot Air Sterilizer ADSH-504 is used in hospitals, clinics, research labs, and educational institutions for sterilizing instruments, culture media and contaminated waste.
1. How is heat distributed inside a Hot Air Sterilizer?
A Hot Air Sterilizer uses natural or forced air convection to distribute heat evenly. Some Hot Air Sterilizer models come with internal fans for better circulation and more consistent temperature control.
2. What materials are used to build a Hot Air Sterilizer?
A Hot Air Sterilizer is typically made of stainless steel with insulated walls to retain heat. The inner chamber of a Hot Air Sterilizer is designed to withstand high temperatures and prevent heat loss.
3. What is a Hot Air Sterilizer and how does it work?
A Hot Air Sterilizer is a dry heat sterilization device used to sterilize items by circulating hot air. The Hot Air Sterilizer works by raising temperatures to 160°C–180°C for a set time. It kills microorganisms through oxidation without using moisture. It is ideal for glassware, metal, and powders.
4. What materials can be sterilized in a Hot Air Sterilizer?
A Hot Air Sterilizer can sterilize metal instruments, glassware, powders, and oils that withstand dry heat. Materials placed in the Hot Air Sterilizer must be moisture-sensitive and heat-stable.
5. Is a Hot Air Sterilizer safe for sterilizing wrapped instruments?
Yes, a Hot Air Sterilizer can sterilize wrapped instruments if the wrapping is heat-resistant. The Hot Air Sterilizer maintains sterility during storage if the wrapping remains intact. Only use wraps approved for dry heat. Improper wrapping may lead to contamination or melting.
| Volume | 452 L |
| Temperature Range | 5 to 300°C |
| Temperature Resolution | 0.1°C |
| Volume | 129 L |
| Temperature Range | 5 to 300°C |
| Temperature Resolution | 0.1°C |
| Volume | 64 L |
| Temperature Range | 5 to 300°C |
| Temperature Resolution | 0.1°C |
| Volume | 210 L |
| Temperature Range | 5 to 300°C |
| Temperature Resolution | 0.1°C |
| Capacity: | 35 L |
| Temperature Range: | 105 ºC to 134 ºC |
| Pressure: | 0.23 Mpa |
| Capacity: | 120 L |
| Temperature Range: | 105 ºC to 134 ºC |
| Pressure: | 0.23 Mpa |
| Capacity: | 100 L |
| Temperature Range: | 105 ºC to 134 ºC |
| Pressure: | 0.23 Mpa |
| Capacity: | 150 L |
| Temperature Range: | 105 ºC to 134 ºC |
| Pressure: | 0.23 Mpa |
| Capacity: | 50 L |
| Temperature Range: | 105 ºC to 134 ºC |
| Pressure: | 0.23 Mpa |
| Capacity: | 75 L |
| Temperature Range: | 105 ºC to 134 ºC |
| Pressure: | 0.23 Mpa |
| Capacity: | 280 L |
| Temperature Range: | 40 ºC to 134 ºC |
| Dry Timer: | 0 to 60 min |
| Capacity: | 150 L |
| Temperature Range: | 40 ºC to 134 ºC |
| Dry Timer: | 0 to 60 min |
| Capacity: | 200 L |
| Temperature Range: | 40 ºC to 134 ºC |
| Dry Timer: | 0 to 60 min |
| Capacity: | 200 L |
| Temperature Range: | 40 ºC to 134 ºC |
| Dry Timer: | 0 to 99 min |
| Capacity: | 150 L |
| Temperature Range: | 40 ºC to 134 ºC |
| Dry Timer: | 0 to 99 min |
| Capacity: | 280 L |
| Temperature Range: | 40 ºC to 134 ºC |
| Dry Timer: | 0 to 99 min |
| Temperature Range: | 100 to 300℃ |
| Temperature Accuracy: | ≤ 5℃ |
| Heating Rate: | ≤ 25 min ,Room temperature to 300℃ |
| Temperature Range: | 100℃ to 300℃ |
| Temperature Accuracy: | ± 5℃ |
| Display Accuracy: | 1℃ |
| Temperature Range: | 100 to 300℃ |
| Temperature Accuracy: | ≤ 5℃ |
| Heating Rate: | ≤ 25 min, Room temperature to 300℃ |
| Temperature Range: | 100℃ to 300℃ |
| Temperature Accuracy: | ± 5℃ |
| Display Accuracy: | 1℃ |
| Central High Temperature: | 800℃ ± 50℃ |
| Standby Temperature: | 400℃ ± 50℃ |
| Heater Head Angle: | 21° |
| Central Temperature: | 825°C ± 25°C |
| Maximum Outside Diameter of Sterilized Items: | ɸ15mm |
| Heating Zone Length: | 140 mm |
| Central Temperature: | 825°C ± 25°C |
| Maximum Outside Diameter of Sterilized Items: | ɸ35mm |
| Heating Zone Length: | 100 mm |
| Central High Temperature: | 800℃ ± 50℃ |
| Standby Temperature: | 400℃ ± 50℃ |
| Heater Head Angle: | 21° |