The Vertical Autoclave ADVA-507 operates at a working temperature of 120°C to 134ºC to ensure effective sterilization by destroying bacteria and viruses. Provide quick and reliable sterilization, enhancing operational efficiency. This unit features a water level indicator for maintaining proper water levels during operation. It has a fast-heating system for quick temperature reach and reducing sterilization. Our Vertical Autoclave is used in labs, food testing, and cosmetics to sterilize tools, and glassware ensuring sterile conditions.
Our Vertical Autoclave ADVA-507 is used in hospitals, clinics, research labs, and educational institutions for sterilizing instruments, culture media and contaminated waste.
Frequently Asked Questions of Vertical Autoclave ADVA-507
1. How long does a sterilization cycle take in a vertical autoclave?
The average sterilization cycle in a vertical autoclave ranges from 15 to 60 minutes, depending on the load type and volume. For standard instruments and glassware, 15–20 minutes at 121°C is typical. Liquids or densely packed loads may require longer cycles. The total process also includes pre-heating and cooling time, which can extend the full cycle to over an hour. Efficient cycle management is key to balancing throughput and safety.
2. Is it safe to sterilize liquids in a vertical autoclave?
Yes, sterilizing liquids is safe when using the appropriate settings and containers. Liquids require longer exposure times to ensure complete sterilization due to their thermal inertia. Glass bottles with loose caps or vented caps are usually used to avoid pressure buildup. Rapid depressurization should be avoided, as it may cause the liquid to boil over or the container to shatter. Always follow the autoclave manufacturer’s recommendations for liquid loads.
3. What are the key safety features of a vertical autoclave?
Modern vertical autoclaves are equipped with several safety features such as pressure release valves, door interlocks, temperature sensors, and digital control systems. These features prevent the door from opening under pressure and allow controlled depressurization. Alarms and indicators notify the user of malfunctions or unsafe conditions. Built-in safeguards help ensure the protection of both the operator and the equipment. Proper training is still essential for safe operation.
4. What size vertical autoclave should I choose?
The right size depends on the volume and type of items being sterilized and how frequently you use the autoclave. Small labs may only need a 20–50 liter model, while hospitals might require 100 liters or more. Consider the chamber diameter and height to ensure your items fit comfortably. It’s wise to plan for future needs and allow some extra capacity. Oversized units, however, can waste energy and space.
5. What are the advantages of vertical over horizontal autoclaves?
Vertical autoclaves take up less floor space and are ideal for sterilizing tall, narrow containers or media bottles. Their loading design is top-down, which may be more ergonomic in smaller spaces. They’re typically more affordable and easier to maintain than larger horizontal units. However, they may have limited loading capacity compared to horizontal autoclaves. They are excellent for low to medium throughput applications.
