| Temperature Range | ≤–80℃ |
| Vacuum Level | < 10 Pa |
| Total Drying Area | 0.27m² |
| Water-Capture Capacity | 6kg / 24 h |
| Tray Spacing | 33mm |
| Tray Configuration | 6× Ø240 mm |
| Vial Capacity |
Ø16:1020 vials Ø22:528 vials |
| Bottle Capacity |
50ml: 8 bottles 100ml: 8 bottles 250ml: 8 bottles 500ml: 8 bottles 1000ml: 8 bottles |
| Power Consumption | 2200 W |
| Dimensions (W × D × H) | 1200× 550 × 870 mm + 70 mm |
Benchtop Freeze Dryer ADBFD-506 is perfect for preserving biological samples and food products through lyophilization, it is used in research labs and pharmaceuticals for moisture removal while maintaining sample integrity.
1. What is the role of vacuum in the Benchtop Freeze Dryer process?
Vacuum plays a crucial role in the freeze-drying process by lowering the pressure inside the chamber. This creates the conditions necessary for sublimation, where the frozen water in the sample transitions directly from a solid to a vapor without going through the liquid phase. By reducing the pressure, the Benchtop Freeze Dryer ensures that moisture is efficiently removed without causing thermal damage to sensitive compounds. The vacuum environment also helps maintain the structural integrity of the sample, preventing degradation during the drying process.
2. Is the Benchtop Freeze Dryer appropriate for large-scale drying?
The Benchtop Freeze Dryer excels in small to moderate-volume applications. Its flexible modular design allows for handling larger volumes compared to typical benchtop systems. It supports a variety of containers, such as vials and ampoules, and can accommodate additional trays for bigger batches. For large-scale industrial drying, however, a larger Freeze Dryer would be more suitable. The system is ideal for research, development, and testing where precise batch control is critical.
3. How does the Benchtop Freeze Dryer maintain accurate temperature control?
The system uses an advanced PID control mechanism to ensure precise temperature regulation of both the shelves and condenser. Adjustable shelf temperatures and vacuum levels enable tailored settings to suit the specific requirements of each sample, ensuring stable conditions throughout the freeze-drying process. This accuracy helps prevent degradation and preserves sample quality.
4. Can the Benchtop Freeze Dryer handle various sample types and sizes?
Absolutely, The Benchtop Freeze Dryer is highly versatile, capable of processing a wide range of sample types, including semi-solids, and solids. It’s particularly effective for biological and pharmaceutical samples like proteins, bacteria, and vaccines, as well as food items requiring careful preservation. Its modular shelf system and customizable trays allow flexibility for different container types and sample sizes.
5. How does the Benchtop Freeze Dryer protect delicate samples during drying?
The Benchtop Freeze Dryer employs a low-temperature sublimation process to safely preserve sensitive samples. By avoiding high heat, it prevents denaturation of fragile biological materials such as proteins, enzymes, and vaccines. The precise temperature and vacuum control maintain the samples' structural and biochemical integrity throughout the process.
6. What is a Benchtop Freeze Dryer used for?
A Benchtop Freeze Dryer is primarily used to preserve and stabilize small sample volumes through the process of freeze-drying. This technique is particularly useful for sensitive materials like biological specimens, pharmaceuticals, food products, and chemicals, which require moisture removal. The process ensures that the samples retain their original properties, including structure, bioactivity, and nutritional content.
7. How much time is required for a full freeze-drying process using a Benchtop Freeze Dryer?
The freeze-drying process duration can vary depending on the type of material being dried, the sample size, and the settings used. Generally, the freeze-drying cycle for small samples in a Benchtop Freeze Dryer can take anywhere from 12 hours to 48 hours. For smaller volumes with low moisture content, the process may be completed more quickly. Conversely, samples with high moisture content require longer drying times.
8. Can I use a Benchtop Freeze Dryer for large volumes of samples?
While the Benchtop Freeze Dryer is designed for smaller sample volumes, you can process larger batches by conducting multiple runs. If large volumes are needed, you may want to explore industrial-scale freeze dryers, which can handle larger capacities at once. However, for most laboratory applications, the system offers ample capacity for medium-to-small sample sizes.
| Temperature Range | ≤-50℃ |
| Vacuum Level | <10 Pa |
| Freeze-Dry Area | 0.07 m² |
| Condenser Temperature | -88 °C |
| Shelf Temperature Range | -60 °C to +70 °C |
| Temperature Uniformity | ±1 °C |
| Temperature Range | ≤–80℃ |
| Vacuum Level | < 10 Pa |
| Total Drying Area | 0.11m² |
| Type | Standard chamber with 8 port manifolds |
| Freeze Dry Area | 0.12m² |
| Water Capture Capacity | 4kg/24h |
| Cold Trap Temperature: | ≤ -60℃ |
| Freeze Drying Time: | 36 to 48 h |
| Cold Trap Volume: | 9.5 L |
| Cold Trap Temperature: | ≤ -60℃ |
| Freeze Drying Time: | 36 to 48 h |
| Cold Trap Volume: | 28 L |
| Cold Trap Temperature: | -60℃ (below) |
| Freeze Drying Time: | 36 to 48 h |
| Cold Trap Volume: | 9.5 L |
| Cold Trap Temperature: | ≤ -60℃ |
| Freeze Drying Time: | 36 to 48 h |
| Cold Trap Volume: | 28 L |
| Temperature Range: | ≤–80℃ |
| Vacuum Level: | < 10 Pa |
| Total Drying Area: | 0.12m² |
| Cold Trap Temperature: | ≤ -60℃ |
| Freeze Drying Time: | 36 to 48 h |
| Cold Trap Volume: | 9.5 L |
| Temperature Range: | ≤ -50℃ |
| Vacuum Level: | < 10 Pa |
| Freeze-Dry Area: | 0.18 m² |
| Cold Trap Temperature: | ≤ -60℃ |
| Freeze Drying Time: | 36 to 48 h |
| Cold Trap Volume: | 9.5 L |
| Cold Trap Temperature: | ≤ -60℃ |
| Freeze Drying Time: | 36 to 48 h |
| Cold Trap Volume: | 9.5 L |
| Temperature Range: | ≤–80℃ |
| Vacuum Level: | < 10 Pa |
| Total Drying Area: | 0.07m² |
| Temperature Range: | ≤–80℃ |
| Vacuum Level: | < 10 Pa |
| Total Drying Area: | 0.07m² |
| Cold Trap Temperature: | -60℃ (below) |
| Freeze Drying Time: | 36 to 48 h |
| Cold Trap Volume: | 9.5 L |
| Cold Trap Temperature: | ≤ -60℃ |
| Freeze Drying Time: | 36 to 48 h |
| Cold Trap Volume: | 28 L |
| Cold Trap Temperature: | ≤ -60℃ |
| Freeze Drying Time: | 36 to 48 h |
| Cold Trap Volume: | 28 L |
| Cold Trap Temperature: | ≤ -60℃ |
| Freeze Drying Time: | 36 to 48 h |
| Cold Trap Volume: | 28 L |
| Cold Trap Temperature: | ≤ -60℃ |
| Freeze Drying Time: | 36 to 48 h |
| Cold Trap Volume: | 28 L |
| Cold Trap Temperature: | -60℃ (below) |
| Freeze Drying Time: | 36 to 48 h |
| Cold Trap Volume: | 9.5 L |
| Temperature Range: | ≤–80℃ |
| Vacuum Level: | < 10 Pa |
| Total Drying Area: | 0.12m² |
| Cold Trap Temperature: | ≤ -60℃ |
| Freeze Drying Time: | 36 to 48 h |
| Cold Trap Volume: | 28 L |
| Cold Trap Temperature: | ≤ -60℃ |
| Freeze Drying Time: | 36 to 48 h |
| Cold Trap Volume: | 28 L |
| Cold Trap Temperature: | -60℃ (below) |
| Freeze Drying Time: | 36 to 48 h |
| Cold Trap Volume: | 9.5 L |