| Cold Trap Temperature | ≤ -60℃ |
| Freeze Drying Time | 36 to 48 h |
| Cold Trap Volume | 28 L |
| Freeze Drying Area | 0.18 (to 0.27) m² |
| Water Capture Capacity | 6 Kg/batch |
| Vacuum Degree | <10 Pa |
| Vacuum Pump | 2 L/s |
| Refrigerant | R404a |
| Shelf Quantity | 4 (to 6) pcs |
| Shelf Space | 81 (to 51) mm |
| Loading Capacity | 450 ml |
| Total Loading Capacity | 1800 (to 2700) ml |
| Tray Size | ф240 × 20 mm |
| Tray Quantity | 4 (to 6) pcs |
| Manifold | 8 pcs |
| Vial Capacity |
Ø22:360 vials Ø16:740 vials Ø12:1320 |
| Cold Trap Size | ф270 × 420 mm |
| Drying Chamber Dimension | Ф300 × 450 mm |
| Noise Level | <66 dB |
| Power Consumption | 0.95 (to1.5) kW |
| Main Unit packing size (W x D x H) | 790 × 630 × 118 mm |
| Dimension (W x D x H) | 410 × 410 × 640 mm |
| Vacuum Pump packaging size (W x D x H) | 220 × 580 × 370 mm |
| Overall Dimensions (W x D x H) | 480 × 610 × 905 (to 1390) mm |
| Net Weight | 85 (to 100) Kg |
| Gross Weight | 150 (to170) Kg |
The Floor Type Freeze Dryer ADFFD-511 offers vacuum pump start protection, ensuring optimal performance and maintaining sample integrity, making it ideal for pharmaceutical, biotech, and food industries by preventing startup damage.
Vacuum Pump | 1unit |
Trays | 4 unit |
Drying Rack | 1unit |
Acrylic Cover | 1unit |
Acrylic Bucket | 1unit |
Drying Flask | 8 unit |
Switch Valve | 8 unit |
Vacuum Pump Outlet Oil Mist Filter | 1unit |
Vacuum Pump Inlet Dust Filter | 1unit |
Vacuum Pump Inlet Vapor Filter | 1unit |
| Electric Defrosting | 1unit |
| Shelf Heating | 1unit |
| 100ml round bottom freeze drying flask | 1unit |
| 200ml round bottom freeze drying flask | 1unit |
| 250ml round bottom freeze drying flask | 1unit |
| 600ml round bottom freeze drying flask | 1unit |
| 1000ml round bottom freeze drying flask | 1unit |
| 1200ml round bottom freeze drying flask | 1unit |
1. What materials can be processed in a Floor Type Freeze Dryer?
The Floor Type Freeze Dryer is versatile, capable of processing a wide range of materials. It is used in the pharmaceutical industry for drug preservation, biological sample drying, and food processing. The advanced control systems and capabilities of this model ensure that all materials are processed under ideal conditions, preserving their physical, chemical, and biological properties.
2. How does a Floor Type Freeze Dryer contribute to extending product shelf-life?
The Floor Type Freeze Dryer enhances product shelf life by removing moisture efficiently and under controlled conditions. The low temperatures and vacuum environment prevent microbial growth, oxidation, and chemical degradation. As a result, freeze-dried products maintain their effectiveness, nutritional value, and overall quality for extended periods, making it an excellent solution for long-term storage.
3. What safety features are incorporated into a Floor Type Freeze Dryer?
The Floor Type Freeze Dryer comes equipped with several safety features to both operator and sample protection. Key safety elements include over-temperature protection, pressure sensors, and emergency shutdown capabilities. These ensure the system operates within safe parameters, preventing damage to both the equipment and the samples being processed. The Freeze Dryer has built-in alarms that notify operators of any issues during the drying cycle.
4. What type of maintenance is required for a Floor Type Freeze Dryer?
To ensure optimal performance and longevity, regular maintenance of a Floor Type Freeze Dryer is required. Routine tasks include cleaning the cold trap, inspecting and maintaining vacuum seals and sensors, and calibrating temperature and vacuum systems. Following the manufacturer’s recommended maintenance schedule is essential to avoid unexpected breakdowns and ensure the equipment operates smoothly.
5. What sets the Floor Type Freeze Dryer apart from other models?
The Floor Type Freeze Dryer is specifically designed for larger-scale production, making it ideal for commercial and industrial applications. It offers a larger unit capacity and more advanced temperature and vacuum control compared to smaller models. This allows it to handle higher sample volumes, ensuring efficient processing. The enhanced digital control system offers adjustments for maintaining optimal drying conditions across various sample types.
6. What are the key features of a Floor Type Freeze Dryer?
Floor Type Freeze Dryers are equipped with several key features for efficient, high-quality drying. These include large chamber capacities, which allow for processing larger sample volumes, and programmable controls. Real-time monitoring tracks key parameters like temperature and vacuum pressure, ensuring optimal drying conditions. Low-noise operation makes them suitable for continuous use in laboratory settings.
7. How does a Floor Type Freeze Dryer work?
The Floor Type Freeze Dryer works through a three-stage process. First, the sample is frozen to ultra-low temperatures, turning the water content into ice. Next, during the primary drying phase, a vacuum is applied to sublimate the ice directly into vapor, bypassing the liquid phase. In the secondary drying phase, residual moisture is removed by gradually increasing the temperature. This ensures that the sample reaches its final dry state while preserving its integrity.
8. What is a Floor Type Freeze Dryer used for?
A Floor Type Freeze Dryer is used for efficiently Freeze-Drying large volumes of sensitive materials in industries like pharmaceuticals, biotechnology, food processing, and chemicals. They preserve vaccines, enzymes, plant extracts, and other moisture-sensitive materials by removing moisture through sublimation. This process maintains the integrity, potency, and stability of the sample without altering its structure or bioactivity, making it ideal for long-term storage.
| Temperature Range | ≤–80℃ |
| Vacuum Level | < 10 Pa |
| Total Drying Area | 0.12m² |
| Temperature Range | ≤–80℃ |
| Vacuum Level | < 10 Pa |
| Total Drying Area | 0.12m² |
| Cold Trap Temperature | -60℃ (below) |
| Freeze Drying Time | 36 to 48 h |
| Cold Trap Volume | 9.5 L |
| Cold Trap Temperature | ≤ -60℃ |
| Freeze Drying Time | 36 to 48 h |
| Cold Trap Volume | 28 L |
| Condenser Temperature: | -88 °C |
| Shelf Temperature Range: | -60 °C to +70 °C |
| Temperature Uniformity: | ±1 °C |
| Type: | Standard chamber with 8 port manifolds |
| Freeze Dry Area: | 0.12m² |
| Water Capture Capacity: | 4kg/24h |
| Temperature Range: | ≤–80℃ |
| Vacuum Level: | < 10 Pa |
| Total Drying Area: | 0.27m² |
| Condenser Temperature: | -88 °C |
| Shelf Temperature Range: | -60 °C to +70 °C |
| Temperature Uniformity: | ±1 °C |
| Temperature Range: | ≤–80℃ |
| Vacuum Level: | < 10 Pa |
| Total Drying Area: | 0.27m² |
| Temperature Range: | ≤-50℃ |
| Vacuum Level: | <10 Pa |
| Freeze-Dry Area: | 0.12 m² |
| Temperature Range: | ≤–80℃ |
| Vacuum Level: | < 10 Pa |
| Total Drying Area: | 0.11m² |
| Condenser Temperature: | -88 °C |
| Shelf Temperature Range: | -60 °C to +70 °C |
| Temperature Uniformity: | ±1 °C |
| Temperature Range: | ≤-50℃ |
| Vacuum Level: | <10 Pa |
| Freeze-Dry Area: | 0.07 m² |
| Temperature Range: | ≤–80℃ |
| Vacuum Level: | < 10 Pa |
| Total Drying Area: | 0.11m² |
| Type: | Standard chamber |
| Freeze Dry Area: | 0.12m² |
| Water Capture Capacity: | 4kg/24h |
| Temperature Range: | ≤-50℃ |
| Vacuum Level: | <10 Pa |
| Freeze-Dry Area: | 0.12 m² |
| Temperature Range: | ≤–80℃ |
| Vacuum Level: | < 10 Pa |
| Total Drying Area: | 0.27m² |
| Type: | Stoppering chamber |
| Freeze Dry Area: | 0.09 m² |
| Water Capture Capacity: | 4kg/24h |
| Temperature Range: | ≤-50℃ |
| Vacuum Level <10 Pa: | <10 Pa |
| Freeze-Dry Area : | 0.07 m² |
| Temperature Range: | ≤–80℃ |
| Vacuum Level: | < 10 Pa |
| Total Drying Area: | 0.27m² |
| Condenser Temperature: | -88 °C |
| Shelf Temperature Range: | -60 °C to +70 °C |
| Temperature Uniformity: | ±1 °C |