| Temperature Range | ≤-50℃ |
| Vacuum Level <10 Pa | <10 Pa |
| Freeze-Dry Area | 0.07 m² |
| Water-Capture Capability | 3 kg/24 h |
| Vial Capacity |
Ø16: 258 vials Ø22: 132 vials |
| Bottle Capacity |
50ml: 8 bottles 100ml: 8 bottles 250ml: 8 bottles 500ml: 8 bottles 1000ml: 8 bottles |
| Pre-Freeze Rack | 130 mm |
| Power Consumption | 1100 W |
| Power Supply | 110 to 220 V / 50 to 60 Hz |
| Dimensions (W × D × H) | 380 × 650 × 360 mm + 30 mm |
Benchtop Freeze Dryer ADBFD-514 is tailored for lab and medical use, offering vacuum control for efficient drying and long-term preservation of biological, pharmaceutical, and chemical samples
1. What types of samples are suitable for processing in the Benchtop Freeze Dryer ADBFD-514?
The Benchtop Freeze Dryer ADBFD-514 can process a variety of temperature-sensitive samples, including biological tissues, enzymes, vaccines, and pharmaceutical compounds. Its controlled freeze-drying cycle preserves both structural integrity and chemical stability, making it ideal for use in research laboratories, clinical environments, and pharmaceutical development.
2. Is a vacuum pump required for operating the Benchtop Freeze Dryer ADBFD-514?
Yes, a vacuum pump is essential for the operation of the Benchtop Freeze Dryer ADBFD-514, as it creates the low-pressure conditions necessary for sublimation during the drying process. The pump may be integrated or offered separately, depending on the model’s configuration. Proper and regular maintenance of the vacuum pump is crucial for ensuring optimal drying efficiency and long-term reliability.
3. What is the pre-freezing temperature range of the Benchtop Freeze Dryer ADBFD-514?
Our Benchtop Freeze Dryer ADBFD-514 offers a pre-freezing capability of below 50?, allowing for rapid sample freezing prior to the drying phase. This low temperature is especially important for preserving sensitive biological and chemical samples that require gentle, controlled freeze-drying conditions, ensuring structural integrity, optimal stability, and reliable long-term storage.
4. How environmentally sustainable and energy-efficient is the Benchtop Freeze Dryer ADBFD-514?
The Benchtop Freeze Dryer ADBFD-514 is designed with energy efficient components and utilizes environmentally friendly refrigerants to minimize impact. Its low power consumption, combined with consistent performance, makes it a reliable and eco-conscious choice for laboratories focused on sustainability.
5. What are the key advantages of the cold trap design in the Benchtop Freeze Dryer ADBFD-514?
The unit features a coil-free cold trap with large openings that improve cooling efficiency and vapor capture during the drying process. This streamlined design reduces the risk of clogging or contamination and simplifies routine cleaning and maintenance, enhancing both performance and operational hygiene.
6. What is a Benchtop Freeze Dryer used for?
A Benchtop Freeze Dryer is primarily used to preserve and stabilize small sample volumes through the process of freeze-drying. This technique is particularly useful for sensitive materials like biological specimens, pharmaceuticals, food products, and chemicals, which require moisture removal. The process ensures that the samples retain their original properties, including structure, bioactivity, and nutritional content.
7. How much time is required for a full freeze-drying process using a Benchtop Freeze Dryer?
The freeze-drying process duration can vary depending on the type of material being dried, the sample size, and the settings used. Generally, the freeze-drying cycle for small samples in a Benchtop Freeze Dryer can take anywhere from 12 hours to 48 hours. For smaller volumes with low moisture content, the process may be completed more quickly. Conversely, samples with high moisture content require longer drying times.
8. Can I use a Benchtop Freeze Dryer for large volumes of samples?
While the Benchtop Freeze Dryer is designed for smaller sample volumes, you can process larger batches by conducting multiple runs. If large volumes are needed, you may want to explore industrial-scale freeze dryers, which can handle larger capacities at once. However, for most laboratory applications, the system offers ample capacity for medium-to-small sample sizes.
| Type | Stoppering chamber |
| Freeze Dry Area | 0.09 m² |
| Water Capture Capacity | 4kg/24h |
| Type | Standard chamber |
| Freeze Dry Area | 0.12m² |
| Water Capture Capacity | 4kg/24h |
| Temperature Range | ≤-50℃ |
| Vacuum Level | <10 Pa |
| Freeze-Dry Area | 0.12 m² |
| Temperature Range | ≤–80℃ |
| Vacuum Level | < 10 Pa |
| Total Drying Area | 0.27m² |
| Cold Trap Temperature: | -60℃ (below) |
| Freeze Drying Time: | 36 to 48 h |
| Cold Trap Volume: | 9.5 L |
| Cold Trap Temperature: | ≤ -60℃ |
| Freeze Drying Time: | 36 to 48 h |
| Cold Trap Volume: | 9.5 L |
| Cold Trap Temperature: | ≤ -60℃ |
| Freeze Drying Time: | 36 to 48 h |
| Cold Trap Volume: | 28 L |
| Cold Trap Temperature: | ≤ -60℃ |
| Freeze Drying Time: | 36 to 48 h |
| Cold Trap Volume: | 28 L |
| Cold Trap Temperature: | ≤ -60℃ |
| Freeze Drying Time: | 36 to 48 h |
| Cold Trap Volume: | 9.5 L |
| Cold Trap Temperature: | ≤ -60℃ |
| Freeze Drying Time: | 36 to 48 h |
| Cold Trap Volume: | 28 L |
| Temperature Range: | ≤ -50℃ |
| Vacuum Level: | < 10 Pa |
| Freeze-Dry Area: | 0.18 m² |
| Temperature Range: | ≤–80℃ |
| Vacuum Level: | < 10 Pa |
| Total Drying Area: | 0.12m² |
| Cold Trap Temperature: | ≤ -60℃ |
| Freeze Drying Time: | 36 to 48 h |
| Cold Trap Volume: | 28 L |
| Cold Trap Temperature: | -60℃ (below) |
| Freeze Drying Time: | 36 to 48 h |
| Cold Trap Volume: | 9.5 L |
| Cold Trap Temperature: | ≤ -60℃ |
| Freeze Drying Time: | 36 to 48 h |
| Cold Trap Volume: | 9.5 L |
| Temperature Range: | ≤–80℃ |
| Vacuum Level: | < 10 Pa |
| Total Drying Area: | 0.07m² |
| Cold Trap Temperature: | ≤ -60℃ |
| Freeze Drying Time: | 36 to 48 h |
| Cold Trap Volume: | 28 L |
| Cold Trap Temperature: | -60℃ (below) |
| Freeze Drying Time: | 36 to 48 h |
| Cold Trap Volume: | 9.5 L |
| Cold Trap Temperature: | -60℃ (below) |
| Freeze Drying Time: | 36 to 48 h |
| Cold Trap Volume: | 9.5 L |
| Cold Trap Temperature: | ≤ -60℃ |
| Freeze Drying Time: | 36 to 48 h |
| Cold Trap Volume: | 28 L |
| Cold Trap Temperature: | ≤ -60℃ |
| Freeze Drying Time: | 36 to 48 h |
| Cold Trap Volume: | 28 L |
| Temperature Range: | ≤–80℃ |
| Vacuum Level: | < 10 Pa |
| Total Drying Area: | 0.07m² |
| Cold Trap Temperature: | ≤ -60℃ |
| Freeze Drying Time: | 36 to 48 h |
| Cold Trap Volume: | 9.5 L |
| Temperature Range: | ≤–80℃ |
| Vacuum Level: | < 10 Pa |
| Total Drying Area: | 0.12m² |
| Cold Trap Temperature: | ≤ -60℃ |
| Freeze Drying Time: | 36 to 48 h |
| Cold Trap Volume: | 28 L |