| Cold Trap Temperature | ≤ -60℃ |
| Freeze Drying Time | 36 to 48 h |
| Cold Trap Volume | 28 L |
| Freeze Drying Area | 0.18 (to 0.27) m² |
| Water Capture Capacity | 6 Kg/batch |
| Vacuum Degree | <10 Pa |
| Vacuum Pump | 2 L/s |
| Refrigerant | R404a |
| Shelf Quantity | 3 pcs |
| Shelf Space | 71 mm |
| Loading Capacity | 450 ml |
| Total Loading Capacity | 1800 (to 2700) ml |
| Tray Size | ф240 × 20 mm |
| Tray Quantity | 3 pcs |
| Manifold | 8 pcs |
| Vial Capacity |
Ø22:270 vials Ø16:555 vials Ø12:990 |
| Cold Trap Size | ф270 × 420 mm |
| Drying Chamber Dimension | Ф300 × 450 mm |
| Noise Level | <66 dB |
| Power Consumption | 0.95 (to1.5) kW |
| Power Supply | 220V/50Hz, 220V/60Hz |
| Main Unit packing size (W x D x H) | 670 × 700 × 560 mm |
| Dimension (W x D x H) | 410 × 410 × 640 mm |
| Vacuum Pump packaging size (W x D x H) | 220 × 580 × 370 mm |
| Overall Dimensions (W x D x H) | 480 × 610 × 905 (to 1450) mm |
| Net Weight | 85 (to 100) Kg |
| Gross Weight | 150 (to170) Kg |
The Floor Type Freeze Dryer ADFFD-512, with a large opening and coil-free chamber, is ideal for pre-freezing samples in pharma and biotech labs for efficient moisture removal.
Vacuum Pump | 1unit |
Trays | 3 unit |
Drying Rack | 1unit |
Acrylic Cover | 1unit |
Acrylic Bucket | 1unit |
Drying Flask | 8 unit |
Switch Valve | 8 unit |
Vacuum Pump Outlet Oil Mist Filter | 1unit |
Vacuum Pump Inlet Dust Filter | 1unit |
Vacuum Pump Inlet Vapor Filter | 1unit |
| Electric Defrosting | 1unit |
| Shelf Heating | 1unit |
| 100ml round bottom freeze drying flask | 1unit |
| 200ml round bottom freeze drying flask | 1unit |
| 250ml round bottom freeze drying flask | 1unit |
| 600ml round bottom freeze drying flask | 1unit |
| 1000ml round bottom freeze drying flask | 1unit |
| 1200ml round bottom freeze drying flask | 1unit |
1. What is the water removal capacity of the Floor Type Freeze Dryer per batch?
The Floor Type Freeze Dryer offers an impressive water removal capacity of up to 6 kilograms per batch. This high capacity is ideal for moderate to large-scale drying operations, particularly in industries. The dryer handles the water removal from a wide range of samples, ensuring minimal need for batch changes. This capability not only optimizes workflow but also improves by reducing the overall number of cycles.
2. Why is the Floor Type Freeze Dryer suitable for drying sensitive samples?
The Floor Type Freeze Dryer is designed with advanced features that help preserve the structural integrity and biological activity of delicate samples. Its design ensures that sensitive materials, such as proteins, pharmaceuticals, and biological samples, undergo the freeze-drying process without compromising their quality. Key features include vacuum pump start protection, high accuracy Pirani vacuum sensor, inert gas compatibility.
3. Does the Floor Type Freeze Dryer support automated control and real-time monitoring?
Yes, the Floor Type Freeze Dryer supports automated control and real-time monitoring through its advanced PLC control system. The system is equipped with a 7-inch waterproof antimagnetic touchscreen. The system automates the process by controlling key parameters such as temperature, pressure, and vacuum levels, reducing the likelihood of human error and ensuring consistency in results.
4. Is the Floor Type Freeze Dryer suitable for GMP-compliant environments?
The Floor Type Freeze Dryer is fully equipped to meet the standards required for Good Manufacturing Practice compliance. With features designed to ensure the highest level of quality control and traceability, it is perfect for use in regulated environments such as pharmaceutical and biotechnology facilities. Key compliance features include three-level authority password protection, data integrity.
5. What safety features are included in the Floor Type Freeze Dryer?
The Floor Type Freeze Dryer incorporates a variety of features designed to ensure both the protection of the samples and the safe operation of the equipment. These safety mechanisms are essential for preventing damage to both the equipment and the samples. Vacuum pump start protection prevents the vacuum pump from starting until the cold trap has reached the desired temperature, protecting samples from premature exposure to vacuum conditions.
6. What are the key features of a Floor Type Freeze Dryer?
Floor Type Freeze Dryers are equipped with several key features for efficient, high-quality drying. These include large chamber capacities, which allow for processing larger sample volumes, and programmable controls. Real-time monitoring tracks key parameters like temperature and vacuum pressure, ensuring optimal drying conditions. Low-noise operation makes them suitable for continuous use in laboratory settings.
7. How does a Floor Type Freeze Dryer work?
The Floor Type Freeze Dryer works through a three-stage process. First, the sample is frozen to ultra-low temperatures, turning the water content into ice. Next, during the primary drying phase, a vacuum is applied to sublimate the ice directly into vapor, bypassing the liquid phase. In the secondary drying phase, residual moisture is removed by gradually increasing the temperature. This ensures that the sample reaches its final dry state while preserving its integrity.
8. What is a Floor Type Freeze Dryer used for?
A Floor Type Freeze Dryer is used for efficiently Freeze-Drying large volumes of sensitive materials in industries like pharmaceuticals, biotechnology, food processing, and chemicals. They preserve vaccines, enzymes, plant extracts, and other moisture-sensitive materials by removing moisture through sublimation. This process maintains the integrity, potency, and stability of the sample without altering its structure or bioactivity, making it ideal for long-term storage.
| Cold Trap Temperature | -60℃ (below) |
| Freeze Drying Time | 36 to 48 h |
| Cold Trap Volume | 9.5 L |
| Cold Trap Temperature | ≤ -60℃ |
| Freeze Drying Time | 36 to 48 h |
| Cold Trap Volume | 28 L |
| Temperature Range | ≤–80℃ |
| Vacuum Level | < 10 Pa |
| Total Drying Area | 0.12m² |
| Cold Trap Temperature | -60℃ (below) |
| Freeze Drying Time | 36 to 48 h |
| Cold Trap Volume | 9.5 L |
| Temperature Range: | ≤–80℃ |
| Vacuum Level: | < 10 Pa |
| Total Drying Area: | 0.11m² |
| Type: | Standard chamber |
| Freeze Dry Area: | 0.12m² |
| Water Capture Capacity: | 4kg/24h |
| Temperature Range: | ≤–80℃ |
| Vacuum Level: | < 10 Pa |
| Total Drying Area: | 0.11m² |
| Temperature Range: | ≤-50℃ |
| Vacuum Level: | <10 Pa |
| Freeze-Dry Area: | 0.07 m² |
| Temperature Range: | ≤–80℃ |
| Vacuum Level: | < 10 Pa |
| Total Drying Area: | 0.27m² |
| Temperature Range: | ≤–80℃ |
| Vacuum Level: | < 10 Pa |
| Total Drying Area: | 0.27m² |
| Condenser Temperature: | -88 °C |
| Shelf Temperature Range: | -60 °C to +70 °C |
| Temperature Uniformity: | ±1 °C |
| Temperature Range: | ≤-50℃ |
| Vacuum Level <10 Pa: | <10 Pa |
| Freeze-Dry Area : | 0.07 m² |
| Condenser Temperature: | -88 °C |
| Shelf Temperature Range: | -60 °C to +70 °C |
| Temperature Uniformity: | ±1 °C |
| Type: | Standard chamber with 8 port manifolds |
| Freeze Dry Area: | 0.12m² |
| Water Capture Capacity: | 4kg/24h |
| Temperature Range: | ≤-50℃ |
| Vacuum Level: | <10 Pa |
| Freeze-Dry Area: | 0.12 m² |
| Temperature Range: | ≤-50℃ |
| Vacuum Level: | <10 Pa |
| Freeze-Dry Area: | 0.12 m² |
| Condenser Temperature: | -88 °C |
| Shelf Temperature Range: | -60 °C to +70 °C |
| Temperature Uniformity: | ±1 °C |
| Type: | Stoppering chamber |
| Freeze Dry Area: | 0.09 m² |
| Water Capture Capacity: | 4kg/24h |
| Condenser Temperature: | -88 °C |
| Shelf Temperature Range: | -60 °C to +70 °C |
| Temperature Uniformity: | ±1 °C |
| Temperature Range: | ≤–80℃ |
| Vacuum Level: | < 10 Pa |
| Total Drying Area: | 0.27m² |
| Temperature Range: | ≤–80℃ |
| Vacuum Level: | < 10 Pa |
| Total Drying Area: | 0.27m² |