| Temperature Range | ≤-50℃ |
| Vacuum Level | <10 Pa |
| Freeze-Dry Area | 0.12 m² |
| Water-Capture Capability | 3 kg/24 h |
| Vial Capacity |
Ø16: 456 vials Ø22: 248 vials |
| Bottle Capacity |
50ml: 8 bottles 100ml: 8 bottles 250ml: 8 bottles 500ml: 8 bottles 1000ml: 8 bottles |
| Pre-Freeze Rack | 130 mm |
| Power Consumption | 1100 W |
| Dimensions (W × D × H) | 380 × 650 × 360 mm + 30 mm |
The Benchtop Freeze Dryer ADBFD-513 is built for medical and laboratory use, offering accurate temperature regulation for effective drying and preservation of delicate biological, pharmaceutical, and chemical samples.
1. What types of samples can be processed in the Benchtop Freeze Dryer ADBFD-513?
The Benchtop Freeze Dryer ADBFD-513 is designed to handle a wide range of samples, including biological tissues, enzymes, vaccines, and pharmaceutical products. Its gentle freeze-drying process helps maintain the structural and chemical integrity of temperature-sensitive materials, making it ideal for laboratory and clinical applications.
2. What makes the cold trap design in the Benchtop Freeze Dryer ADBFD-513 unique?
The cold trap features a coil-free interior and wide openings that enhance cooling performance and vapor capture efficiency. This innovative design not only boosts the unit's overall effectiveness but also simplifies cleaning and maintenance, reducing the risk of contamination and improving long-term reliability.
3. Why do we choose Benchtop Freeze Dryer ADBFD-513?
Benchtop Freeze Dryer ADBFD-513 performs sensitive biological sample preservation, small-batch pharmaceutical development, or complex analytical sample preparation; our product delivers reliable, repeatable, and safe lyophilization results every time. Its combination of performance, flexibility, and user-friendly operation makes it a standout solution for any modern laboratory.
4. How does the Benchtop Freeze Dryer ADBFD-513 improve sample stability and shelf-life?
Benchtop Freeze Dryer ADBFD-513 improves its sample stability by removing moisture under controlled low temperature and vacuum, it prevents microbial growth and hydrolysis and preserves biochemical activity. Our product enables long-term storage of sensitive compounds at room temperature.
5. What kind of precautions for Benchtop Freeze Dryer ADBFD-513 are recommended for first-time users?
The Benchtop Freeze Dryer ADBFD-513 product has some basic requirements of precaution like understanding its principles with operating controls and setting parameters. The sample loading and unloading best practices for routine maintenance and training are usually provided via demo videos, manuals, or live sessions from the manufacturer.
6. What is a Benchtop Freeze Dryer used for?
A Benchtop Freeze Dryer is primarily used to preserve and stabilize small sample volumes through the process of freeze-drying. This technique is particularly useful for sensitive materials like biological specimens, pharmaceuticals, food products, and chemicals, which require moisture removal. The process ensures that the samples retain their original properties, including structure, bioactivity, and nutritional content.
7. How much time is required for a full freeze-drying process using a Benchtop Freeze Dryer?
The freeze-drying process duration can vary depending on the type of material being dried, the sample size, and the settings used. Generally, the freeze-drying cycle for small samples in a Benchtop Freeze Dryer can take anywhere from 12 hours to 48 hours. For smaller volumes with low moisture content, the process may be completed more quickly. Conversely, samples with high moisture content require longer drying times.
8. Can I use a Benchtop Freeze Dryer for large volumes of samples?
While the Benchtop Freeze Dryer is designed for smaller sample volumes, you can process larger batches by conducting multiple runs. If large volumes are needed, you may want to explore industrial-scale freeze dryers, which can handle larger capacities at once. However, for most laboratory applications, the system offers ample capacity for medium-to-small sample sizes.
| Temperature Range | ≤–80℃ |
| Vacuum Level | < 10 Pa |
| Total Drying Area | 0.11m² |
| Temperature Range | ≤-50℃ |
| Vacuum Level | <10 Pa |
| Freeze-Dry Area | 0.07 m² |
| Type | Standard chamber with 8 port manifolds |
| Freeze Dry Area | 0.12m² |
| Water Capture Capacity | 4kg/24h |
| Condenser Temperature | -88 °C |
| Shelf Temperature Range | -60 °C to +70 °C |
| Temperature Uniformity | ±1 °C |
| Cold Trap Temperature: | -60℃ (below) |
| Freeze Drying Time: | 36 to 48 h |
| Cold Trap Volume: | 9.5 L |
| Cold Trap Temperature: | ≤ -60℃ |
| Freeze Drying Time: | 36 to 48 h |
| Cold Trap Volume: | 28 L |
| Cold Trap Temperature: | ≤ -60℃ |
| Freeze Drying Time: | 36 to 48 h |
| Cold Trap Volume: | 9.5 L |
| Cold Trap Temperature: | ≤ -60℃ |
| Freeze Drying Time: | 36 to 48 h |
| Cold Trap Volume: | 28 L |
| Temperature Range: | ≤–80℃ |
| Vacuum Level: | < 10 Pa |
| Total Drying Area: | 0.12m² |
| Cold Trap Temperature: | -60℃ (below) |
| Freeze Drying Time: | 36 to 48 h |
| Cold Trap Volume: | 9.5 L |
| Cold Trap Temperature: | ≤ -60℃ |
| Freeze Drying Time: | 36 to 48 h |
| Cold Trap Volume: | 9.5 L |
| Cold Trap Temperature: | ≤ -60℃ |
| Freeze Drying Time: | 36 to 48 h |
| Cold Trap Volume: | 28 L |
| Cold Trap Temperature: | ≤ -60℃ |
| Freeze Drying Time: | 36 to 48 h |
| Cold Trap Volume: | 28 L |
| Temperature Range: | ≤–80℃ |
| Vacuum Level: | < 10 Pa |
| Total Drying Area: | 0.12m² |
| Cold Trap Temperature: | ≤ -60℃ |
| Freeze Drying Time: | 36 to 48 h |
| Cold Trap Volume: | 9.5 L |
| Temperature Range: | ≤–80℃ |
| Vacuum Level: | < 10 Pa |
| Total Drying Area: | 0.07m² |
| Temperature Range: | ≤ -50℃ |
| Vacuum Level: | < 10 Pa |
| Freeze-Dry Area: | 0.18 m² |
| Cold Trap Temperature: | ≤ -60℃ |
| Freeze Drying Time: | 36 to 48 h |
| Cold Trap Volume: | 28 L |
| Cold Trap Temperature: | -60℃ (below) |
| Freeze Drying Time: | 36 to 48 h |
| Cold Trap Volume: | 9.5 L |
| Cold Trap Temperature: | -60℃ (below) |
| Freeze Drying Time: | 36 to 48 h |
| Cold Trap Volume: | 9.5 L |
| Cold Trap Temperature: | ≤ -60℃ |
| Freeze Drying Time: | 36 to 48 h |
| Cold Trap Volume: | 28 L |
| Cold Trap Temperature: | ≤ -60℃ |
| Freeze Drying Time: | 36 to 48 h |
| Cold Trap Volume: | 9.5 L |
| Temperature Range: | ≤–80℃ |
| Vacuum Level: | < 10 Pa |
| Total Drying Area: | 0.07m² |
| Cold Trap Temperature: | ≤ -60℃ |
| Freeze Drying Time: | 36 to 48 h |
| Cold Trap Volume: | 28 L |
| Cold Trap Temperature: | ≤ -60℃ |
| Freeze Drying Time: | 36 to 48 h |
| Cold Trap Volume: | 28 L |