| Cold Trap Temperature | ≤ -60℃ |
| Freeze Drying Time | 36 to 48 h |
| Cold Trap Volume | 28 L |
| Freeze Drying Area | 0.18 (to 0.27) m² |
| Water Capture Capacity | 6 Kg/batch |
| Vacuum Degree | <10 Pa |
| Vacuum Pump | 2 L/s |
| Refrigerant | R404a |
| Shelf Quantity | 4(to 6) pcs |
| Shelf Space | 81 (to 51) mm |
| Loading Capacity | 450 ml |
| Total Loading Capacity | 1800 (to 2700) ml |
| Tray Size | ф240 × 20 mm |
| Tray Quantity | 4(to 6) pcs |
| Vial Capacity |
Ø22:360 vials Ø16:740 vials Ø12:1320 |
| Cold Trap Size | ф270 × 420 mm |
| Drying Chamber Dimension | Ф300 × 450 mm |
| Noise Level | <66 dB |
| Power Consumption | 0.95 (to1.5) kW |
| Power Supply | 220V/50Hz, 220V/60Hz |
| Main Unit packing size (W x D x H) | 790 × 630 × 118 mm |
| Dimension (W x D x H) | 410 × 410 × 640 mm |
| Vacuum Pump packaging size (W x D x H) | 220 × 580 × 370 mm |
| Overall Dimensions (W x D x H) | 560 × 710 × 940 (to 1390) mm |
| Net Weight | 85 (to 100) Kg |
| Gross Weight | 150 (to170) Kg |
Floor Type Freeze Dryer ADFFD-513 has a separate drain valve with fine-tuning control ensure sample shape preservation by controlling condensate removal and gas inflation.
Vacuum Pump | 1unit |
Trays | 4 unit |
Drying Rack | 1unit |
Acrylic Cover | 1unit |
Acrylic Bucket | 1unit |
Vacuum Pump Outlet Oil Mist Filter | 1unit |
Vacuum Pump Inlet Dust Filter | 1unit |
Vacuum Pump Inlet Vapor Filter | 1unit |
Electric Defrosting | 1unit |
Shelf Heating | 1unit |
1. What types of samples are suitable for the Floor Type Freeze Dryer?
The unit is ideal for processing heat-sensitive and biologically active materials such as enzymes, probiotics, and vaccines. With precise control over temperature, vacuum, and pressure, it ensures drying that preserves the integrity of delicate samples. Its nitrogen-compatible inflation valve creates an oxygen-free environment. The Freeze Dryer accommodates materials that require a highly controlled drying environment to maintain stability.
2. How does the Floor Type Freeze Dryer enhance drying efficiency?
With a cold trap temperature below -60°C, the freeze dryer rapidly condenses vapor and accelerates sublimation. The controlled vacuum system reduces drying time, while an advanced PLC system automates operations for consistent performance. These features contribute to shorter drying cycles and increased throughput. The system’s precision in maintaining consistent environmental conditions ensures uniform drying of all samples.
3. Is the Floor Type Freeze Dryer user-friendly and easy to maintain?
Absolutely, the 7-inch touchscreen interface provides intuitive navigation, while the PLC control system accurate, repeatable drying cycles. Maintenance is streamlined through built-in features like vacuum pump reminders and self-diagnosis function. The accessible design makes cleaning and servicing. The user interface is designed to reduce training time, that operators can quickly get up to speed.
4. What safety features are integrated into the Floor Type Freeze Dryer?
To ensure safe operation, the Freeze Dryer includes an over-vacuum alarm and a temperature-triggered vacuum pump startup. It features real-time component monitoring via a self-diagnostic system. In the event of a fault, users are promptly notified by an acoustic alarm. These safety features are integrated into the control system for immediate detection and response to potential issues.
5. How does Floor Type Freeze Dryer support compliance with GMP standards?
The system incorporates multi-level password protection to control access to critical settings. It maintains automatic alarm logs and historical operation records, ensuring full traceability. These functions align with Good Manufacturing Practices, supporting audit-readiness and high-quality production standards. The Freeze Dryer’s data logging capabilities are critical for maintaining a secure and compliant environment.
6. What are the key features of a Floor Type Freeze Dryer?
Floor Type Freeze Dryers are equipped with several key features for efficient, high-quality drying. These include large chamber capacities, which allow for processing larger sample volumes, and programmable controls. Real-time monitoring tracks key parameters like temperature and vacuum pressure, ensuring optimal drying conditions. Low-noise operation makes them suitable for continuous use in laboratory settings.
7. How does a Floor Type Freeze Dryer work?
The Floor Type Freeze Dryer works through a three-stage process. First, the sample is frozen to ultra-low temperatures, turning the water content into ice. Next, during the primary drying phase, a vacuum is applied to sublimate the ice directly into vapor, bypassing the liquid phase. In the secondary drying phase, residual moisture is removed by gradually increasing the temperature. This ensures that the sample reaches its final dry state while preserving its integrity.
8. What is a Floor Type Freeze Dryer used for?
A Floor Type Freeze Dryer is used for efficiently Freeze-Drying large volumes of sensitive materials in industries like pharmaceuticals, biotechnology, food processing, and chemicals. They preserve vaccines, enzymes, plant extracts, and other moisture-sensitive materials by removing moisture through sublimation. This process maintains the integrity, potency, and stability of the sample without altering its structure or bioactivity, making it ideal for long-term storage.
| Cold Trap Temperature | ≤ -60℃ |
| Freeze Drying Time | 36 to 48 h |
| Cold Trap Volume | 9.5 L |
| Cold Trap Temperature | ≤ -60℃ |
| Freeze Drying Time | 36 to 48 h |
| Cold Trap Volume | 28 L |
| Temperature Range | ≤–80℃ |
| Vacuum Level | < 10 Pa |
| Total Drying Area | 0.07m² |
| Cold Trap Temperature | ≤ -60℃ |
| Freeze Drying Time | 36 to 48 h |
| Cold Trap Volume | 28 L |
| Temperature Range: | ≤–80℃ |
| Vacuum Level: | < 10 Pa |
| Total Drying Area: | 0.27m² |
| Condenser Temperature: | -88 °C |
| Shelf Temperature Range: | -60 °C to +70 °C |
| Temperature Uniformity: | ±1 °C |
| Temperature Range: | ≤–80℃ |
| Vacuum Level: | < 10 Pa |
| Total Drying Area: | 0.27m² |
| Temperature Range: | ≤-50℃ |
| Vacuum Level: | <10 Pa |
| Freeze-Dry Area: | 0.12 m² |
| Temperature Range: | ≤–80℃ |
| Vacuum Level: | < 10 Pa |
| Total Drying Area: | 0.11m² |
| Type: | Standard chamber |
| Freeze Dry Area: | 0.12m² |
| Water Capture Capacity: | 4kg/24h |
| Condenser Temperature: | -88 °C |
| Shelf Temperature Range: | -60 °C to +70 °C |
| Temperature Uniformity: | ±1 °C |
| Condenser Temperature: | -88 °C |
| Shelf Temperature Range: | -60 °C to +70 °C |
| Temperature Uniformity: | ±1 °C |
| Condenser Temperature: | -88 °C |
| Shelf Temperature Range: | -60 °C to +70 °C |
| Temperature Uniformity: | ±1 °C |
| Temperature Range: | ≤-50℃ |
| Vacuum Level: | <10 Pa |
| Freeze-Dry Area: | 0.12 m² |
| Temperature Range: | ≤-50℃ |
| Vacuum Level <10 Pa: | <10 Pa |
| Freeze-Dry Area : | 0.07 m² |
| Type: | Stoppering chamber |
| Freeze Dry Area: | 0.09 m² |
| Water Capture Capacity: | 4kg/24h |
| Temperature Range: | ≤–80℃ |
| Vacuum Level: | < 10 Pa |
| Total Drying Area: | 0.27m² |
| Temperature Range: | ≤-50℃ |
| Vacuum Level: | <10 Pa |
| Freeze-Dry Area: | 0.07 m² |
| Temperature Range: | ≤–80℃ |
| Vacuum Level: | < 10 Pa |
| Total Drying Area: | 0.27m² |
| Type: | Standard chamber with 8 port manifolds |
| Freeze Dry Area: | 0.12m² |
| Water Capture Capacity: | 4kg/24h |
| Temperature Range: | ≤–80℃ |
| Vacuum Level: | < 10 Pa |
| Total Drying Area: | 0.11m² |