| Temperature Range | ≤-50℃ |
| Vacuum Level | <10 Pa |
| Freeze-Dry Area | 0.12 m² |
| Water-Capture Capability | 3 kg/24 h |
| Vial Capacity |
Ø16: 456 vials Ø 22: 248 vials |
| Pre-Freeze Rack | 130 mm |
| Power Consumption | 1100 W |
| Power Supply | 110–220 V/50–60 Hz |
| Dimensions (W × D × H) | 380 × 650 × 360 mm + 30 mm |
The Benchtop Freeze Dryer ADBFD-511 is used to freeze-dry biological, pharmaceutical, and chemical samples in labs and quality control environments, ensuring long-term preservation and stability.
1. What is the Benchtop Freeze Dryer ADBFD-511 and what are its main features?
The Benchtop Freeze Dryer ADBFD-511 is a high-performance engineered for laboratories requiring efficient and precise dehydration of temperature-sensitive materials. Designed with advanced vacuum and temperature control systems, it ensures gentle yet thorough removal of moisture from biological, pharmaceutical, environmental, and analytical samples without compromising structural or biochemical integrity.
2. Why do we choose Benchtop Freeze Dryer ADBFD-511?
Benchtop Freeze Dryer ADBFD-511 performs sensitive biological sample preservation, small-batch pharmaceutical development, or complex analytical sample preparation; our product delivers reliable, repeatable, and safe lyophilization results every time. Its combination of performance, flexibility, and user-friendly operation makes it a standout solution for any modern laboratory.
3. How does the Benchtop Freeze Dryer ADBFD-511 improve sample stability and shelf-life?
Benchtop Freeze Dryer ADBFD-511 improves its sample stability by removing moisture under controlled low temperature and vacuum, it prevents microbial growth and hydrolysis and preserves biochemical activity. Our product enables long-term storage of sensitive compounds at room temperature.
4. What kind of precautions for Benchtop Freeze Dryer ADBFD-511 are recommended for first-time users?
The Benchtop Freeze Dryer ADBFD-511 product has some basic requirements of precaution like understanding its principles with operating controls and setting parameters. The sample loading and unloading best practices for routine maintenance and training are usually provided via demo videos, manuals, or live sessions from the manufacturer.
5. What safety systems are present in the Benchtop Freeze Dryer ADBFD-511?
Several features of our Benchtop Freeze Dryer ADBFD-511 ensure user and system safety like vacuum interlocks to prevent chamber opening during active cycles. Our product is equipped with over-temperature cutoffs and an emergency stop switch, as well as automatic defrost protection and audible or visual alerts to notify users of low vacuum levels or system faults.
6. What is a Benchtop Freeze Dryer used for?
A Benchtop Freeze Dryer is primarily used to preserve and stabilize small sample volumes through the process of freeze-drying. This technique is particularly useful for sensitive materials like biological specimens, pharmaceuticals, food products, and chemicals, which require moisture removal. The process ensures that the samples retain their original properties, including structure, bioactivity, and nutritional content.
7. How much time is required for a full freeze-drying process using a Benchtop Freeze Dryer?
The freeze-drying process duration can vary depending on the type of material being dried, the sample size, and the settings used. Generally, the freeze-drying cycle for small samples in a Benchtop Freeze Dryer can take anywhere from 12 hours to 48 hours. For smaller volumes with low moisture content, the process may be completed more quickly. Conversely, samples with high moisture content require longer drying times.
8. Can I use a Benchtop Freeze Dryer for large volumes of samples?
While the Benchtop Freeze Dryer is designed for smaller sample volumes, you can process larger batches by conducting multiple runs. If large volumes are needed, you may want to explore industrial-scale freeze dryers, which can handle larger capacities at once. However, for most laboratory applications, the system offers ample capacity for medium-to-small sample sizes.
| Condenser Temperature | -88 °C |
| Shelf Temperature Range | -60 °C to +70 °C |
| Temperature Uniformity | ±1 °C |
| Temperature Range | ≤–80℃ |
| Vacuum Level | < 10 Pa |
| Total Drying Area | 0.27m² |
| Temperature Range | ≤–80℃ |
| Vacuum Level | < 10 Pa |
| Total Drying Area | 0.27m² |
| Type | Standard chamber |
| Freeze Dry Area | 0.12m² |
| Water Capture Capacity | 4kg/24h |
| Cold Trap Temperature: | ≤ -60℃ |
| Freeze Drying Time: | 36 to 48 h |
| Cold Trap Volume: | 9.5 L |
| Cold Trap Temperature: | -60℃ (below) |
| Freeze Drying Time: | 36 to 48 h |
| Cold Trap Volume: | 9.5 L |
| Cold Trap Temperature: | -60℃ (below) |
| Freeze Drying Time: | 36 to 48 h |
| Cold Trap Volume: | 9.5 L |
| Temperature Range: | ≤–80℃ |
| Vacuum Level: | < 10 Pa |
| Total Drying Area: | 0.12m² |
| Cold Trap Temperature: | ≤ -60℃ |
| Freeze Drying Time: | 36 to 48 h |
| Cold Trap Volume: | 28 L |
| Cold Trap Temperature: | ≤ -60℃ |
| Freeze Drying Time: | 36 to 48 h |
| Cold Trap Volume: | 9.5 L |
| Cold Trap Temperature: | ≤ -60℃ |
| Freeze Drying Time: | 36 to 48 h |
| Cold Trap Volume: | 28 L |
| Cold Trap Temperature: | -60℃ (below) |
| Freeze Drying Time: | 36 to 48 h |
| Cold Trap Volume: | 9.5 L |
| Temperature Range: | ≤–80℃ |
| Vacuum Level: | < 10 Pa |
| Total Drying Area: | 0.12m² |
| Cold Trap Temperature: | ≤ -60℃ |
| Freeze Drying Time: | 36 to 48 h |
| Cold Trap Volume: | 28 L |
| Cold Trap Temperature: | -60℃ (below) |
| Freeze Drying Time: | 36 to 48 h |
| Cold Trap Volume: | 9.5 L |
| Temperature Range: | ≤–80℃ |
| Vacuum Level: | < 10 Pa |
| Total Drying Area: | 0.07m² |
| Temperature Range: | ≤–80℃ |
| Vacuum Level: | < 10 Pa |
| Total Drying Area: | 0.07m² |
| Cold Trap Temperature: | ≤ -60℃ |
| Freeze Drying Time: | 36 to 48 h |
| Cold Trap Volume: | 28 L |
| Temperature Range: | ≤ -50℃ |
| Vacuum Level: | < 10 Pa |
| Freeze-Dry Area: | 0.18 m² |
| Cold Trap Temperature: | ≤ -60℃ |
| Freeze Drying Time: | 36 to 48 h |
| Cold Trap Volume: | 28 L |
| Cold Trap Temperature: | ≤ -60℃ |
| Freeze Drying Time: | 36 to 48 h |
| Cold Trap Volume: | 28 L |
| Cold Trap Temperature: | ≤ -60℃ |
| Freeze Drying Time: | 36 to 48 h |
| Cold Trap Volume: | 28 L |
| Cold Trap Temperature: | ≤ -60℃ |
| Freeze Drying Time: | 36 to 48 h |
| Cold Trap Volume: | 9.5 L |
| Cold Trap Temperature: | ≤ -60℃ |
| Freeze Drying Time: | 36 to 48 h |
| Cold Trap Volume: | 9.5 L |
| Cold Trap Temperature: | ≤ -60℃ |
| Freeze Drying Time: | 36 to 48 h |
| Cold Trap Volume: | 28 L |