| Cold Trap Temperature | ≤ -60℃ |
| Freeze Drying Time | 36 to 48 h |
| Cold Trap Volume | 28 L |
| Freeze Drying Area | 0.18 (to 0.27) m² |
| Water Capture Capacity | 6 Kg/batch |
| Vacuum Degree | <10 Pa |
| Vacuum Pump | 2 L/s |
| Refrigerant | R404a |
| Shelf Quantity | 3 pcs |
| Shelf Space | 71 mm |
| Loading Capacity | 450 ml |
| Total Loading Capacity | 1800 (to 2700) ml |
| Tray Size | ф240 × 20 mm |
| Tray Quantity | 3 pcs |
| Vial Capacity |
Ø22:270 vials Ø16:555 vials Ø12:990 |
| Cold Trap Size | ф270 × 420 mm |
| Drying Chamber Dimension | Ф300 × 450 mm |
| Noise Level | <66 dB |
| Power Consumption | 0.95 (to1.5) kW |
| Power Supply | 220V/50Hz, 220V/60Hz |
| Main Unit packing size (W x D x H) | 670 × 700 × 560 mm |
| Dimension (W x D x H) | 410 × 410 × 640 mm |
| Vacuum Pump packaging size (W x D x H) | 220 × 580 × 370 mm |
| Overall Dimensions (W x D x H) | 560 × 710 × 940 (to 1450) mm |
| Net Weight | 85 (to 100) Kg |
| Gross Weight | 150 (to170) Kg |
Floor Type Freeze Dryer ADFFD-514 has a separate drain valve to ensure sample shape preservation by controlling condensate removal and gas inflation.
Vacuum Pump | 1unit |
Trays | 3 unit |
Drying Rack | 1unit |
Acrylic Cover | 1unit |
Acrylic Bucket | 1unit |
Vacuum Pump Outlet Oil Mist Filter | Each | 1 | 371 |
Vacuum Pump Inlet Dust Filter | Each | 1 | 404 |
Vacuum Pump Inlet Vapor Filter | Each | 1 | 404 |
Electric Defrosting | Each | 1 | 806 |
Shelf Heating | Each | 1 | 2723 |
1. How does the Floor Type Freeze Dryer ensure efficient and uniform drying?
With a cold trap temperature below minus sixty degrees Celsius, this unit rapidly condenses vapor and boosts sublimation. A controlled vacuum system and an advanced PLC control enhance performance by automating key operations and maintaining stable internal conditions. These features significantly shorten drying cycles and ensure even drying across all samples, improving overall throughput.
2. Is the Floor Type Freeze Dryer designed with user convenience in mind?
Yes, the freeze dryer features a user-friendly 7-inch touchscreen for smooth navigation and control. The PLC-based system ensures consistent drying, while built-in maintenance aids—like vacuum pump reminders and self-diagnosis simplify upkeep. Its accessible design reduces downtime and speeds up operator training, making daily operation seamless.
3. What safety mechanisms are in the Floor Type Freeze Dryer place during operation?
Safety is a priority in the Floor Type Freeze Dryer. It is equipped with over-vacuum alarms, temperature-triggered vacuum pump activation, and real-time component monitoring. In case of system faults, users receive immediate acoustic alerts. These integrated features ensure safe, reliable performance and timely responses to operational risks.
4. What kinds of samples are best suited for Floor Type Freeze Dryer?
The unit is highly effective for processing heat-sensitive and biologically active substances such as enzymes, probiotics, and vaccines. It maintains a controlled environment managing vacuum, pressure, and temperature precisely to preserve the structure and potency of delicate materials. The nitrogen-compatible inflation valve further supports an oxygen-free drying atmosphere for enhanced sample stability.
5. Does the Floor Type Freeze Dryer support regulatory compliance, such as GMP standards?
The Freeze Dryer is equipped with multi-level password access, automatic alarm logging, and historical data tracking, which are essential for GMP compliance. These features not only ensure secure access but also provide full traceability for audit-readiness and high-quality production processes.
6. What are the key features of a Floor Type Freeze Dryer?
Floor Type Freeze Dryers are equipped with several key features for efficient, high-quality drying. These include large chamber capacities, which allow for processing larger sample volumes, and programmable controls. Real-time monitoring tracks key parameters like temperature and vacuum pressure, ensuring optimal drying conditions. Low-noise operation makes them suitable for continuous use in laboratory settings.
7. How does a Floor Type Freeze Dryer work?
The Floor Type Freeze Dryer works through a three-stage process. First, the sample is frozen to ultra-low temperatures, turning the water content into ice. Next, during the primary drying phase, a vacuum is applied to sublimate the ice directly into vapor, bypassing the liquid phase. In the secondary drying phase, residual moisture is removed by gradually increasing the temperature. This ensures that the sample reaches its final dry state while preserving its integrity.
8. What is a Floor Type Freeze Dryer used for?
A Floor Type Freeze Dryer is used for efficiently Freeze-Drying large volumes of sensitive materials in industries like pharmaceuticals, biotechnology, food processing, and chemicals. They preserve vaccines, enzymes, plant extracts, and other moisture-sensitive materials by removing moisture through sublimation. This process maintains the integrity, potency, and stability of the sample without altering its structure or bioactivity, making it ideal for long-term storage.
| Temperature Range | ≤ -50℃ |
| Vacuum Level | < 10 Pa |
| Freeze-Dry Area | 0.18 m² |
| Cold Trap Temperature | ≤ -60℃ |
| Freeze Drying Time | 36 to 48 h |
| Cold Trap Volume | 9.5 L |
| Cold Trap Temperature | -60℃ (below) |
| Freeze Drying Time | 36 to 48 h |
| Cold Trap Volume | 9.5 L |
| Cold Trap Temperature | ≤ -60℃ |
| Freeze Drying Time | 36 to 48 h |
| Cold Trap Volume | 28 L |
| Type: | Standard chamber |
| Freeze Dry Area: | 0.12m² |
| Water Capture Capacity: | 4kg/24h |
| Temperature Range: | ≤-50℃ |
| Vacuum Level: | <10 Pa |
| Freeze-Dry Area: | 0.12 m² |
| Temperature Range: | ≤–80℃ |
| Vacuum Level: | < 10 Pa |
| Total Drying Area: | 0.11m² |
| Condenser Temperature: | -88 °C |
| Shelf Temperature Range: | -60 °C to +70 °C |
| Temperature Uniformity: | ±1 °C |
| Temperature Range: | ≤–80℃ |
| Vacuum Level: | < 10 Pa |
| Total Drying Area: | 0.27m² |
| Temperature Range: | ≤-50℃ |
| Vacuum Level: | <10 Pa |
| Freeze-Dry Area: | 0.12 m² |
| Condenser Temperature: | -88 °C |
| Shelf Temperature Range: | -60 °C to +70 °C |
| Temperature Uniformity: | ±1 °C |
| Condenser Temperature: | -88 °C |
| Shelf Temperature Range: | -60 °C to +70 °C |
| Temperature Uniformity: | ±1 °C |
| Temperature Range: | ≤-50℃ |
| Vacuum Level <10 Pa: | <10 Pa |
| Freeze-Dry Area : | 0.07 m² |
| Condenser Temperature: | -88 °C |
| Shelf Temperature Range: | -60 °C to +70 °C |
| Temperature Uniformity: | ±1 °C |
| Type: | Stoppering chamber |
| Freeze Dry Area: | 0.09 m² |
| Water Capture Capacity: | 4kg/24h |
| Temperature Range: | ≤–80℃ |
| Vacuum Level: | < 10 Pa |
| Total Drying Area: | 0.27m² |
| Temperature Range: | ≤–80℃ |
| Vacuum Level: | < 10 Pa |
| Total Drying Area: | 0.11m² |
| Temperature Range: | ≤–80℃ |
| Vacuum Level: | < 10 Pa |
| Total Drying Area: | 0.27m² |
| Temperature Range: | ≤–80℃ |
| Vacuum Level: | < 10 Pa |
| Total Drying Area: | 0.27m² |
| Temperature Range: | ≤-50℃ |
| Vacuum Level: | <10 Pa |
| Freeze-Dry Area: | 0.07 m² |
| Type: | Standard chamber with 8 port manifolds |
| Freeze Dry Area: | 0.12m² |
| Water Capture Capacity: | 4kg/24h |