| Temperature Range | ≤–80℃ |
| Vacuum Level | < 10 Pa |
| Total Drying Area | 0.11m² |
| Water-Capture Capacity | 6kg / 24 h |
| Tray Spacing | 56mm |
| Tray Configuration | 3× Ø220 mm |
| Vial Capacity |
Ø16:411 vials Ø22:207 vials |
| Bottle Capacity |
50ml: 8 bottles 100ml: 8 bottles 250ml: 8 bottles 500ml: 8 bottles 1000ml: 8 bottles |
| Power Consumption | 2200 W |
| Dimensions (W × D × H) | 1200× 550 × 880 mm + 70 mm |
| Net weight | 95 kg |
| Gross weight | 110 kg |
Benchtop Freeze Dryer ADBFD-504 is designed to effectively preserve biological samples and food products through lyophilization, it is utilized in research laboratories and pharmaceutical settings for efficient moisture removal.
1. How does the Benchtop Freeze Dryer ensure consistent drying results?
The Benchtop Freeze Dryer ensures consistent drying results through its precise control of temperature, vacuum pressure, and time. The system utilizes advanced PID control, allowing users to set and maintain the ideal parameters for each specific material. The adjustable shelves and customizable settings enable users to optimize the drying process for different sample types, ensuring uniformity and reliability across various batches. Consistent control is crucial for research applications where sample integrity must be maintained at all stages.
2. What types of samples are best suited for the Benchtop Freeze Dryer?
The Benchtop Freeze Dryer is designed for a wide range of sample types, making it ideal for applications in biotechnology, pharmaceuticals, and food processing. It is especially well-suited for biological samples such as proteins, enzymes, bacteria, and vaccines, as well as food products that require preservation without compromising their nutritional value. It is effective for processing semi-solids, liquids, and solid samples, ensuring versatility for different production requirements.
3. How does the Benchtop Freeze Dryer maintain temperature control during the freeze-drying process?
Temperature control is maintained by the freeze dryer’s advanced programmable PID control system, which precisely manages the temperature of the shelves and the condenser. The system allows users to adjust the shelf temperature and vacuum level according to the needs of the sample. This level of control helps prevent the degradation of sensitive materials during the freeze-drying process, ensuring that the samples retain their structural integrity and biochemical properties. The temperature is monitored continuously to avoid fluctuations that could affect the final product.
4. Can the Benchtop Freeze Dryer handle large sample volumes?
While the Benchtop Freeze Dryer is designed primarily for small-scale applications, it can still handle moderate volumes of samples, thanks to its versatile modular shelf system. The system supports various container types, including vials, ampoules, and flasks, and can be customized for larger batches using additional trays or shelving. However, for very large volumes, a larger industrial Freeze Dryer may be more suitable. The Benchtop Freeze Dryer excels in providing precise control over smaller experimental batches, making it ideal for research, testing, and prototype development.
5. How does the Benchtop Freeze Dryer preserve the quality of samples during the drying process?
The Benchtop Freeze Dryer preserves the quality of samples by utilizing a low-temperature sublimation process, which gently removes moisture from the samples without exposing them to harmful heat. This method prevents the denaturation of proteins, enzymes, and other sensitive compounds that can occur with conventional drying methods. The preservation method is critical for ensuring the samples retain their physical, chemical, and biological properties post-drying.
6. What is a Benchtop Freeze Dryer used for?
A Benchtop Freeze Dryer is primarily used to preserve and stabilize small sample volumes through the process of freeze-drying. This technique is particularly useful for sensitive materials like biological specimens, pharmaceuticals, food products, and chemicals, which require moisture removal. The process ensures that the samples retain their original properties, including structure, bioactivity, and nutritional content.
7. How much time is required for a full freeze-drying process using a Benchtop Freeze Dryer?
The freeze-drying process duration can vary depending on the type of material being dried, the sample size, and the settings used. Generally, the freeze-drying cycle for small samples in a Benchtop Freeze Dryer can take anywhere from 12 hours to 48 hours. For smaller volumes with low moisture content, the process may be completed more quickly. Conversely, samples with high moisture content require longer drying times.
8. Can I use a Benchtop Freeze Dryer for large volumes of samples?
While the Benchtop Freeze Dryer is designed for smaller sample volumes, you can process larger batches by conducting multiple runs. If large volumes are needed, you may want to explore industrial-scale freeze dryers, which can handle larger capacities at once. However, for most laboratory applications, the system offers ample capacity for medium-to-small sample sizes.
| Condenser Temperature | -88 °C |
| Shelf Temperature Range | -60 °C to +70 °C |
| Temperature Uniformity | ±1 °C |
| Temperature Range | ≤–80℃ |
| Vacuum Level | < 10 Pa |
| Total Drying Area | 0.27m² |
| Type | Standard chamber with 8 port manifolds |
| Freeze Dry Area | 0.12m² |
| Water Capture Capacity | 4kg/24h |
| Temperature Range | ≤–80℃ |
| Vacuum Level | < 10 Pa |
| Total Drying Area | 0.27m² |
| Temperature Range: | ≤–80℃ |
| Vacuum Level: | < 10 Pa |
| Total Drying Area: | 0.07m² |
| Cold Trap Temperature: | -60℃ (below) |
| Freeze Drying Time: | 36 to 48 h |
| Cold Trap Volume: | 9.5 L |
| Cold Trap Temperature: | ≤ -60℃ |
| Freeze Drying Time: | 36 to 48 h |
| Cold Trap Volume: | 9.5 L |
| Cold Trap Temperature: | ≤ -60℃ |
| Freeze Drying Time: | 36 to 48 h |
| Cold Trap Volume: | 9.5 L |
| Temperature Range: | ≤–80℃ |
| Vacuum Level: | < 10 Pa |
| Total Drying Area: | 0.07m² |
| Cold Trap Temperature: | ≤ -60℃ |
| Freeze Drying Time: | 36 to 48 h |
| Cold Trap Volume: | 28 L |
| Cold Trap Temperature: | ≤ -60℃ |
| Freeze Drying Time: | 36 to 48 h |
| Cold Trap Volume: | 28 L |
| Cold Trap Temperature: | ≤ -60℃ |
| Freeze Drying Time: | 36 to 48 h |
| Cold Trap Volume: | 9.5 L |
| Cold Trap Temperature: | -60℃ (below) |
| Freeze Drying Time: | 36 to 48 h |
| Cold Trap Volume: | 9.5 L |
| Cold Trap Temperature: | ≤ -60℃ |
| Freeze Drying Time: | 36 to 48 h |
| Cold Trap Volume: | 28 L |
| Cold Trap Temperature: | ≤ -60℃ |
| Freeze Drying Time: | 36 to 48 h |
| Cold Trap Volume: | 28 L |
| Cold Trap Temperature: | ≤ -60℃ |
| Freeze Drying Time: | 36 to 48 h |
| Cold Trap Volume: | 9.5 L |
| Cold Trap Temperature: | ≤ -60℃ |
| Freeze Drying Time: | 36 to 48 h |
| Cold Trap Volume: | 28 L |
| Cold Trap Temperature: | ≤ -60℃ |
| Freeze Drying Time: | 36 to 48 h |
| Cold Trap Volume: | 28 L |
| Temperature Range: | ≤ -50℃ |
| Vacuum Level: | < 10 Pa |
| Freeze-Dry Area: | 0.18 m² |
| Cold Trap Temperature: | -60℃ (below) |
| Freeze Drying Time: | 36 to 48 h |
| Cold Trap Volume: | 9.5 L |
| Cold Trap Temperature: | ≤ -60℃ |
| Freeze Drying Time: | 36 to 48 h |
| Cold Trap Volume: | 28 L |
| Temperature Range: | ≤–80℃ |
| Vacuum Level: | < 10 Pa |
| Total Drying Area: | 0.12m² |
| Temperature Range: | ≤–80℃ |
| Vacuum Level: | < 10 Pa |
| Total Drying Area: | 0.12m² |
| Cold Trap Temperature: | -60℃ (below) |
| Freeze Drying Time: | 36 to 48 h |
| Cold Trap Volume: | 9.5 L |
| Cold Trap Temperature: | ≤ -60℃ |
| Freeze Drying Time: | 36 to 48 h |
| Cold Trap Volume: | 28 L |