| Condenser Temperature | -88 °C |
| Shelf Temperature Range | -60 °C to +70 °C |
| Temperature Uniformity | ±1 °C |
| Vacuum Degree | < 0.1 Pa |
| Water Capture Capacity | 3 kg/batch |
| Freeze Drying Area | 0.1 m² |
| Drying Chamber Volume | 40 L |
| Loading Capacity | 3000 ml |
| Shelf Quantity | 1 pc |
| Shelf Space | 120 mm |
| Shelf Dimensions (W × D × H) | 270 × 400 × 120 mm |
| Tray Quantity | 1pc |
| Tray Size (L × W × H) | 270 × 400 × 32 mm |
| Vial Holding Capacity |
Φ22: 216 vials Φ16: 400 vials Φ12: 726 vials |
| Cold Trap Dimensions (W × D × H) | 300 × 438 × 146 mm |
| Drying Chamber Dimensions (W × D × H) | 300 × 428 × 149 mm |
| Overall Dimensions (W × D × H) | 820 × 695 × 1075 mm |
| Packing Size (W × D × H) | 940 × 840 × 990 mm |
| Vacuum Pump Packing Size (W × D × H) | 600 × 230 × 300 mm |
| Refrigerant | R404a (first stage), R23 (second stage) |
| Power Consumption | 2.3 kW |
| Power Supply | 220V, 50Hz / 60Hz |
| Net Weight | 133 kg |
| Gross Weight | 170 kg |
Benchtop Freeze Dryer ADBFD-510 is ideal for lyophilizing standard solutions and widely used in laboratories for sample preparation and preservation of sensitive materials.
Trays | 1unit |
Drip Trays | 1 unit |
1.2m Vacuum Hose | 1unit |
Oil Mist Filter | 1unit |
Vacuum Pump with Power Cord | 1unit |
Power Cord | 1 unit |
500ml Freeze Drying Flask | 4 unit |
Switching Valve | 4 unit |
Anti Backflow Valve 1 unit
1. What is a Benchtop Freeze Dryer ADBFD-510 and what are its key features?
The Benchtop Freeze Dryer ADBFD-510 is a high-performance engineered for laboratories requiring efficient and precise dehydration of temperature-sensitive materials. Designed with advanced vacuum and temperature control systems, it ensures gentle yet thorough removal of moisture from biological, pharmaceutical, environmental, and analytical samples without compromising structural or biochemical integrity.
2. Why do we choose Benchtop Freeze Dryer ADBFD-510?
Benchtop Freeze Dryer ADBFD-510 has performing sensitive biological sample preservation, small-batch pharmaceutical development, or complex analytical sample preparation, our product delivers reliable, repeatable, and safe lyophilization results every time. Its combination of performance, flexibility, and user-friendly operation makes it a standout solution for any modern laboratory.
3. How does the Benchtop Freeze Dryer ADBFD-510 improve sample stability and shelf-life?
Benchtop Freeze Dryer ADBFD-510 improves its sample stability by removing moisture under controlled low temperature and vacuum, it prevents microbial growth and hydrolysis and preserves biochemical activity. Our product enables long-term storage of sensitive compounds at room temperature.
4. What kind of precautions for Benchtop Freeze Dryer ADBFD-510 are recommended for first-time users?
The Benchtop Freeze Dryer ADBFD-510 product has some basic requirements of precaution like understanding its principles with operating controls and setting parameters. The sample loading and unloading best practices for routine maintenance and training are usually provided via demo videos, manuals, or live sessions from the manufacturer.
5. What safety systems are present in the Benchtop Freeze Dryer ADBFD-510?
Several features of our Benchtop Freeze Dryer ADBFD-510 ensure user and system safety like vacuum interlocks to prevent chamber opening during active cycles. Our product is equipped with over-temperature cutoffs and an emergency stop switch, as well as automatic defrost protection and audible or visual alerts to notify users of low vacuum levels or system faults.
6. What is a Benchtop Freeze Dryer used for?
A Benchtop Freeze Dryer is primarily used to preserve and stabilize small sample volumes through the process of freeze-drying. This technique is particularly useful for sensitive materials like biological specimens, pharmaceuticals, food products, and chemicals, which require moisture removal. The process ensures that the samples retain their original properties, including structure, bioactivity, and nutritional content.
7. How much time is required for a full freeze-drying process using a Benchtop Freeze Dryer?
The freeze-drying process duration can vary depending on the type of material being dried, the sample size, and the settings used. Generally, the freeze-drying cycle for small samples in a Benchtop Freeze Dryer can take anywhere from 12 hours to 48 hours. For smaller volumes with low moisture content, the process may be completed more quickly. Conversely, samples with high moisture content require longer drying times.
8. Can I use a Benchtop Freeze Dryer for large volumes of samples?
While the Benchtop Freeze Dryer is designed for smaller sample volumes, you can process larger batches by conducting multiple runs. If large volumes are needed, you may want to explore industrial-scale freeze dryers, which can handle larger capacities at once. However, for most laboratory applications, the system offers ample capacity for medium-to-small sample sizes.
| Temperature Range | ≤–80℃ |
| Vacuum Level | < 10 Pa |
| Total Drying Area | 0.27m² |
| Type | Standard chamber with 8 port manifolds |
| Freeze Dry Area | 0.12m² |
| Water Capture Capacity | 4kg/24h |
| Temperature Range | ≤–80℃ |
| Vacuum Level | < 10 Pa |
| Total Drying Area | 0.27m² |
| Type | Stoppering chamber |
| Freeze Dry Area | 0.09 m² |
| Water Capture Capacity | 4kg/24h |
| Temperature Range: | ≤–80℃ |
| Vacuum Level: | < 10 Pa |
| Total Drying Area: | 0.07m² |
| Cold Trap Temperature: | ≤ -60℃ |
| Freeze Drying Time: | 36 to 48 h |
| Cold Trap Volume: | 9.5 L |
| Cold Trap Temperature: | -60℃ (below) |
| Freeze Drying Time: | 36 to 48 h |
| Cold Trap Volume: | 9.5 L |
| Cold Trap Temperature: | -60℃ (below) |
| Freeze Drying Time: | 36 to 48 h |
| Cold Trap Volume: | 9.5 L |
| Temperature Range: | ≤–80℃ |
| Vacuum Level: | < 10 Pa |
| Total Drying Area: | 0.07m² |
| Cold Trap Temperature: | ≤ -60℃ |
| Freeze Drying Time: | 36 to 48 h |
| Cold Trap Volume: | 28 L |
| Cold Trap Temperature: | -60℃ (below) |
| Freeze Drying Time: | 36 to 48 h |
| Cold Trap Volume: | 9.5 L |
| Cold Trap Temperature: | ≤ -60℃ |
| Freeze Drying Time: | 36 to 48 h |
| Cold Trap Volume: | 28 L |
| Cold Trap Temperature: | ≤ -60℃ |
| Freeze Drying Time: | 36 to 48 h |
| Cold Trap Volume: | 9.5 L |
| Cold Trap Temperature: | ≤ -60℃ |
| Freeze Drying Time: | 36 to 48 h |
| Cold Trap Volume: | 28 L |
| Cold Trap Temperature: | -60℃ (below) |
| Freeze Drying Time: | 36 to 48 h |
| Cold Trap Volume: | 9.5 L |
| Cold Trap Temperature: | ≤ -60℃ |
| Freeze Drying Time: | 36 to 48 h |
| Cold Trap Volume: | 28 L |
| Cold Trap Temperature: | ≤ -60℃ |
| Freeze Drying Time: | 36 to 48 h |
| Cold Trap Volume: | 28 L |
| Temperature Range: | ≤–80℃ |
| Vacuum Level: | < 10 Pa |
| Total Drying Area: | 0.12m² |
| Temperature Range: | ≤–80℃ |
| Vacuum Level: | < 10 Pa |
| Total Drying Area: | 0.12m² |
| Temperature Range: | ≤ -50℃ |
| Vacuum Level: | < 10 Pa |
| Freeze-Dry Area: | 0.18 m² |
| Cold Trap Temperature: | ≤ -60℃ |
| Freeze Drying Time: | 36 to 48 h |
| Cold Trap Volume: | 28 L |
| Cold Trap Temperature: | ≤ -60℃ |
| Freeze Drying Time: | 36 to 48 h |
| Cold Trap Volume: | 28 L |
| Cold Trap Temperature: | ≤ -60℃ |
| Freeze Drying Time: | 36 to 48 h |
| Cold Trap Volume: | 9.5 L |
| Cold Trap Temperature: | ≤ -60℃ |
| Freeze Drying Time: | 36 to 48 h |
| Cold Trap Volume: | 9.5 L |
| Cold Trap Temperature: | ≤ -60℃ |
| Freeze Drying Time: | 36 to 48 h |
| Cold Trap Volume: | 28 L |